Preserved egg tofu

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@ yusuke.kitchen

Egg tofu

Egg is a food I don't usually see ✨

If you find it because it's so delicious

Please try it 🤭 ♪

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Recipe for 1 person

・ Silken tofu: 150g

Half of the eggs

・ Thinly sliced bacon... 1 piece

・ Green onion... your choice

・ Roasted sesame... your choice

[Seasoning]

· 3 times concentrated noodle soup... 1 teaspoon

・ Sesame oil... 1.5 tsp

・ Water... 1 tsp

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@ yusuke.kitchen

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How to make

Peel the shell of the egg, cut it in half, then cut it into 4 pieces, and cut it into bite-size pieces. Cut the bacon into small pieces.

Put the tofu in a bowl and lightly cut it with a knife so that the taste is easy to blend.

Sprinkle with [seasoning] and top with egg, bacon, green onion and roasted sesame seeds.

《 💡 POINT 💡 》

・ Once the egg is lightly cracked vertically, it is easy to peel the shell if it is split like rolling.

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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