Fried rice, mackerel, fresh chili tea

🐟 fried rice, mackerel with fresh chili peppers and sham.

🧂 raw materials (for 1-2 places)

• 2 steamed mackerel (sheep with meat)

• 2 cups of steamed rice (recommended overnight rice will crumble pretty)

• 1-2 chicken eggs

• Cha-om is a short handful.

• Jinda Soi Red Peppers 3-5 Tablets (Adjust according to spiciness)

• 2-headed alley shallots

• 1 tablespoon chopped garlic

• 1 tablespoon soy sauce

• 1 teaspoon seasoning sauce

• A little fish sauce

• Spoon tip sugar (cut flavor)

• Oil for stir frying

👩🏻‍🍳 How to do

1. Set the pan with oil. Jiao garlic and shallots.

2. Put the mackerel meat on, stir it slightly until fragrant.

3. Hammer the eggs down to ripen enough.

4. Add steamed rice, stir it together. Use a relatively strong medium light to smell the pan.

5.Seasoned with soy sauce, seasoning sauce, fish sauce and a little sugar.

6. Put in fresh chili and chalom as a final step. Stir quickly, just enough chalom and turn off the light immediately.

✨ Delicious tips:

• Do not stir for a long time, will be black and sticky

• Squeeze a little lemon when eating. Very refreshing.

• Serving a cold cucumber pair is the best.

The dish has a unique fish fragrance, fresh chili spiciness, and a unique sham smell.

# Fried rice, mackerel # Home menu but really good # Hungry # Lemon 8 What to eat? # Simple menu# Delicious continue # Home kitchen # Rice today # Do it yourself # Eating line Don't miss