Lemon Garlic Chicken with Creamy Bowtie Pasta
Ingredients:
2 large chicken breasts, boneless and skinless
Salt and pepper, to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon lemon juice
Zest of 1 lemon
1 teaspoon dried Italian seasoning
8 oz bowtie pasta (farfalle)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Directions:
Season the chicken breasts with salt, pepper, and Italian seasoning.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds, until fragrant.
Add the heavy cream, chicken broth, lemon juice, and lemon zest to the skillet. Stir to combine and bring to a simmer. Cook for 3-4 minutes, until the sauce thickens slightly.
While the sauce simmers, cook the bowtie pasta according to package instructions. Drain and set aside.
Slice the cooked chicken into thin strips.
Add the cooked pasta to the skillet with the creamy sauce and toss to coat.
Stir in the Parmesan cheese and mix until the sauce is creamy and smooth.
Serve the creamy pasta topped with sliced chicken, and garnish with fresh parsley.
Cooking Time: 20 minutes | Servings: 4
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Lemon Garlic Chicken with Creamy Bowtie Pasta is not only easy to make but also packs a punch of flavor that will delight your taste buds. This recipe features succulent chicken breasts seasoned to perfection and sautéed in a rich sauce made from heavy cream, zesty lemon juice, and aromatic garlic. The creamy sauce beautifully coats the bowtie pasta, creating a harmonious dish that is both comforting and elegant. When preparing this dish, selecting fresh ingredients is key. Using organic chicken not only enhances the flavor but also ensures you are serving a healthier meal. The addition of Italian seasoning complements the garlic and lemon beautifully, adding depth to the sauce. For a burst of freshness, don’t forget to garnish with freshly chopped parsley, which adds a lovely color contrast and a hint of herbal aroma. One of the great aspects of this recipe is its versatility. You can easily add vegetables like spinach or sun-dried tomatoes to the pasta for extra nutrition and flavor. Additionally, experimenting with different types of pasta can yield interesting results; why not try it with whole wheat or gluten-free options? This dish is not only perfect for weeknight dinners but also works well for entertaining guests. The quick cooking time means you can enjoy more time with your company rather than being tethered to the kitchen. Serve it with a side salad and a glass of white wine to elevate the dining experience. Enjoy the rich, creamy flavors and the bright notes of lemon in every bite!
