Butter Tteok is irresistible for chocolate lovers

In Korea 🇰🇷 topic

Outside zaku, inside mochi.

Chocolate lovers are irresistible

Click here for the butter tteok recipe 🍫🧈

@ sweets

"Save 🔖" is recommended so that you can look back later 💡

Chocolate Shanghai Butter Tteok 🍫

[Ingredients] (9 deep madeleine molds)

・ 1 egg

・ 55 g of cane sugar

・ A pinch of salt

・ Some vanilla

Milk 185 ml

・ 50 g butter

130g glutinous flour

15g of cocoa powder

・ Appropriate amount of chocolate chips

・ Appropriate amount of butter for applying to the mold

・ Casonade (brown sugar)

[How to make]

Preparation.

・ Apply a thick layer of butter to the mold, sprinkle the cassonade all over and cool it in the refrigerator

(✨ outside crunchy texture point ①)

・ Combine cane sugar and salt

・ Mix rice cake flour and cocoa powder with a whipper

Crack an egg into a bowl, add sugar, salt and vanilla and mix.

② Combine milk and butter, heat at 600W for 1 minute 30 seconds, melt well and add.

③ Add flour and mix well until lumps are gone.

④ Let the dough rest for 30 minutes

(✨ point of chewy texture ②)

⑤ Lightly mix the dough, pour half into a mold, put chocolate chips on it, pour the rest of the dough, put more chocolate chips on it, and bake at 180 to 190 ℃ for about 30 to 40 minutes.

It's okay if you don't have cassonade,

If there is, the aroma is added and the chocolate stands out even more 🤤

[Tricks to eat deliciously the next day 💡]

If you reheat it a little in the toaster,

It's more chewy and delicious 😋

Since it can also be frozen,

Please make a lot and enjoy ☺️

It's easy, but it's delicious.

I'm sending out such a snack 🧈

Time to make, time to eat,

I would be happy if you could enjoy it together ✨

@ sweets