Adaysha Bakes 🍪

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✨ Peanut ButterChocolate Chip Muffin ✨

If you LOVE Reese’s, you’re going to absolutely love these muffins!

Ingredients:

• 1 3/4 cup flour

• 1/2 cup cocoa powder

• 3/4 cup sugar

• 1/4 cup brown sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 2 eggs

• 1/2 cup milk

• 1/2 cup oil

• 1 teaspoon vanilla

• 1 cup chocolate chips

• 1/4 cup peanut butter

Directions:

- Preheat oven to 350 degrees. In a bowl combine all the dry ingredients ( flour, cocoa powder, baking powder, baking soda, and salt)

- In a separate bowl combine wet ingredients (sugar, brown sugar, oil, eggs, and vanilla) do not add milk just yet. Whisk until combined.

- Rotate adding milk and dry ingredients until the batter is JUST COMBINED. Do not overmix. Fold in the chocolate chips into the batter.

- Line a muffin tin with liners and scoop the batter into the muffin tin. Drizzle the top of the muffins with the melted peanut butter. Bake for 16-20 mins or until the toothpick comes out clean.

#lemon8recipes #lemon8creator #muffins #recipe #chocolate

1/27 Edited to

If you're a fan of combining peanut butter and chocolate, these muffins offer an excellent homemade treat that's both indulgent and easy to make. I love how the recipe balances the sweet cocoa powder with the creamy peanut butter, creating a rich flavor that's perfect for breakfast or an afternoon snack. From my experience, the key to achieving soft, moist muffins is to avoid overmixing the batter—just mix until the ingredients are combined. Also, using creamy peanut butter makes it easier to drizzle on top, giving the muffins an enticing glossy finish after baking. To add a personal touch, you can experiment with adding chopped peanuts for extra crunch or sprinkling a pinch of sea salt on top before baking to enhance the flavors even more. If you want a dairy-free option, substitute the milk with almond or oat milk and use coconut oil instead of regular oil. I’ve also found that lining the muffin tin with liners helps with easy removal and clean presentation. Baking for about 18 minutes is usually perfect, but keep an eye on them and use a toothpick to check doneness. This recipe is perfect for those who love the classic Reese’s flavor combination and want an easy-to-make muffin that feels homemade but bakery-quality. Give it a try, and it will quickly become a favorite in your recipe collection!

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