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Sweet and spicy fried pork belly burdock

Honestly, this is the most delicious.

It's not flashy,

Sweet and spicy taste that penetrates properly.

Today I'm using a commercial whisper.

Even if it is easy, seasoning is polite.

- - -

[Materials]

・ 200 g pork belly

1 bag of burdock

Sugar, soy sauce each tablespoon 1.5

· Sake, mirin each tablespoon 1

- - -

[How to make]

① Fry pork belly in a frying pan with sesame oil

② Add the washed Sasagaki burdock and fry

③ Add seasoning and mix until shiny

The point is to bake the pork belly first.

Easy, but delicious.

Save it for dinner this week.

I am posting a home-cooked meal.

I have other recipes in my bio.

@ ako.ouchigohan

# easy # recipe

Sweet and spicy stir-fry

2/18 Edited to

豚バラごぼうの甘辛炒めは、素材の旨味と調味料のバランスが絶妙な家庭料理の定番です。私もよく作るこのメニューは、ささがきごぼうを市販品で手軽に用意できるので、忙しい日でもすぐに調理が始められます。ごま油で豚バラ肉をカリッと先に炒めることで、脂の旨味がしっかりと引き出され、その後に加えるごぼうにもしっかりとコクが移るので、甘辛味が深く染み込みます。個人的には砂糖と醤油の比率を少し調整して好みの甘辛さにすることもありますが、基本の分量通りでも十分満足できる仕上がりです。また、みりんと酒でまろやかさと照りを加えることで見た目も美しく、食欲をそそる一皿になります。調理時は炒めすぎるとごぼうのシャキシャキ感が失われるので、火加減に注意しながら程よい歯ごたえを残すのがおすすめです。さらに、この甘辛炒めは作り置きに適しているため、たくさん作って冷蔵保存すると、忙しい平日の夕食準備が楽になります。温め直すと味がよりなじむので翌日も美味しくいただけるのが嬉しいポイントです。彩りに紅しょうがや小ねぎを散らすと、味にアクセントがつくので試してみてください。甘辛味の豚バラごぼう炒めは、地味ながらもホッとする家庭の味として、何度でも作りたくなる料理です。

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