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Stir-fried pork chives

Even though it takes less than 10 minutes, I can be praised properly

I don't want to think about dinner...

□ I want as easy as possible

□ But there are days when you don't want to compromise on satisfaction

👉 such a day

Stir-fried pork belly and chives.

Just cut it and fry it

With the taste of pork belly and the scent of chives...

Rice does not stop 🍚

Someone who will be saved for dinner on a troubled day 👇

- - - Ingredients (for 2-3 people) - - -

・ Pork belly... 250 g

・ Chives... 1 bunch

・ Onion... 1 piece

(Seasoning)

· Soy sauce... 1.5 tablespoons

・ Oyster sauce: 1 tablespoon

1 spoon of sugar

· Mirin... tablespoon 1

· Garlic tube... 2 cm

- - - How to make - - -

① Cut the leek into easy-to-eat lengths

② Put sesame oil in a frying pan

③ Fry the pork belly

④ Add onion and fry

⑤ Add seasoning and stir-fry

⑥ Add garlic and stir-fry to complete

- - - Point - -

✔ chives at the end

✔ garlic makes you feel satisfied

✔ rice recommended 🤎

👉 and make it on a tired day 📌

To make everyday meals easier

I want to make rice again 🍳

👇

@ ako.ouchigohan

5/25 Edited to

... Read more私も週末の疲れがたまった日に、この豚バラとニラ炒めをよく作ります。準備はすごくシンプルで、豚バラ肉の脂の旨味とニラの香りがホントに相性抜群。私は特に、最後にニラを加えてからサッと炒めることで、シャキッとした食感が残り、とても食べやすく感じました。 にんにくチューブを入れることで、食べ応えもアップし、レシピにあるようにご飯がすすむのも実感できます。オイスターソースやみりんが醤油のしょっぱさを和らげ、自然な甘みがあるので、お子さんから大人まで楽しめる味です。 また、時間がない時でも10分未満で作れるので、仕事帰りの疲れた日にも重宝しています。玉ねぎは炒めることで甘みが増して、豚バラ肉のコクと絶妙にマッチ。私は冷蔵庫に余った野菜を足してアレンジすることもありますが、基本の材料だけでも十分美味しく満足感があります。 この料理は冷めても美味しいので、作り置きしてお弁当のおかずにしても良いと思います。ごま油の香りも食欲を誘うので、忙しい中でもちゃんとした食事が摂れるのが嬉しいポイントですね。ぜひ、ストックしておいて疲れた日にサッと作ってみてください。簡単で美味しくて、ちゃんと褒められる夜ごはんとしておすすめです!

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