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The impression of shiitake mushrooms may change. Not inferior to mushrooms, potage of shiitake mushrooms 🍄🟫

By frying shiitake mushrooms to the limit, the unique aroma changes to fragrant and condensed taste 🍄 🟫 "I don't like shiitake mushrooms." This is a cup that I want you to try 👨‍🍳

# shiitake # potage # home _ food # basilico _ nuts # basiliconuts

4 days agoEdited to

しいたけのポタージュは、ただのきのこスープとは一味違います。私も最初はしいたけの香りが苦手でしたが、バターでしっかり炒めることで、その独特な香りが香ばしく甘みのある旨みに変わることに驚きました。炒める際は軽く塩を振ることで余計な水分が抜け、しいたけの旨みがさらに凝縮します。また、玉ねぎのスライスを加えて炒めると、自然な甘みがプラスされ味の深みが増します。仕上げには牛乳や生クリームを加え、ブレンダーで滑らかにし、漉すことでなめらかな舌触りのポタージュが完成します。エクストラバージンオリーブオイル（EVOO）をほんの少し垂らすと、香りが豊かになり風味がアップします。このような手順で作る椎茸のポタージュは、マッシュルームのポタージュに負けない味わい深さがあり、苦手意識を持っていた人も「しいたけって美味しいんだ」と感じられるはずです。家で過ごす日のおうちごはんに、ぜひ試していただきたい一品です。

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