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Using Butternut Pumpkin 🎃 ~ Part 2

Posted earlier

[Butternut Pumpkin] 🎃 Menu Stage 2 ❣️❣️

Actually, this menu ✨

@melody71I was talking to Mr.

This is a joint menu 🤭💖👍

Save 💽 with potage

I want you to try making it 🙌💕

...So in that

Really super easy and delicious 🤭💗

【 Butternut Pumpkin 🎃 Cheese 🧀 Saute 】

Ingredients ♡ *) ﾉ "☆

・ Butternut pumpkin 🎃

・ Cheese for pizza

Salt to taste

Honey 🍯 appropriate

・ Coarsely ground black pepper

・ Olive oil

How to make it ♡ * *) ﾉ "☆

① I lenched it in the way I posted earlier

Peel the pumpkin

Cut to a thickness of 5 mm with a length of about 8 to 10 cm

② Put olive oil in a frying pan tablespoon about 1

Butternut pumpkin, salt from above

A little 🤏, 🧀 pizza cheese.

If it is slightly browned, it will turn over.

③ If you bake the side of the cheese a little bit, it's already Ök ◡ ͈

④ After that, put the cheese side up on the plate

Your favorite amount of honey 🍯 and coarsely ground black pepper

If you multiply it, it's done ~ ✨

No pepper for your child.

If you like sweetness, add plenty 🍯 honey 💗✨

Even if you don't like sweetness, use a lot of black pepper

Hang 🍯 honey ❣️

Honey 🍯 mellows the acidity of the cheese 🤗

For those who like alcohol, it 🤭💖

I personally recommend 🍾 white wine ☺️💕

I think sake also goes well secretly 🙌💖

Insanely easy, easy dish 👍

Let's Enjoy Autumn

# Everyone is good

The Autumn Recipe

Happiness wins.

2025/10/6 Edited to

バターナッツカボチャは、甘みが強くホクホクした食感が特徴で、秋の味覚として人気があります。私も初めてこのカボチャを使った料理に挑戦した時は、切り方や調理法が難しそうに感じましたが、今回のようにレンジで加熱してから薄切りにし、オリーブオイルとチーズでソテーする方法なら誰でも簡単に作れます。特におすすめしたいのが、チーズの塩気と蜂蜜の優しい甘さの組み合わせです。蜂蜜をたっぷりかけると、ほどよい甘みと香りが広がり、チーズの酸味をまろやかに包み込んでくれます。ブラックペッパーをかけることでピリッとしたアクセントも加わり、大人のおつまみとしても大活躍です。実際に作ってみた感想ですが、忙しい日の簡単おかずとしても優秀ですし、子供のおやつや家族の食卓にも喜ばれました。小さなお子さんにはブラックペッパーを控えめにして、甘い蜂蜜を多めにかけると喜ばれますよ。また、この料理はワイン、特に白ワインとの相性が抜群です。柑橘系の爽やかさとチーズのコクがよく合いますし、日本酒にも意外とマッチして飲み会の一品としてすすめたい逸品です。保存するときはポタージュなどと組み合わせて冷凍するのもおすすめ。秋の味覚を長く楽しめるので、ぜひ試してみてください。手軽に秋を満喫できるバターナッツカボチャのチーズソテー、皆さんの食卓にもぜひ取り入れてみてはいかがでしょうか？

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