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🌈Ku Longbao, a soft flour bun. ✨

Actually, I bought a bun to eat with a typical filling taste. But my dough is very sweet, it is soft and fragrant, and the thin dough is good, not covered with the filling smell. But today, the present is a set of pleats with a drink. It is convenient and I walk around to see people walking around with it. It is also chic. For 160 ฿, try it.

📍 Place name:/กู่ หลง เปา - ซาลาเปาโบราณ

✨ Interesting Things: Setting Pleats + Drinks, Unsweetened and Important Drinks, Easy to Hold, Walk to Eat

🗣 Instructions: The storefront area cannot be parked. Who drives to find a parking space?

บัดดี้ขี้ลืม Lemon8 Campaign Lemon8_TH

# Bun pleats # Draw # Walking street # What to eat # Delicious to tell

2025/8/10 Edited to

... Read moreถ้าใครกำลังหา “ร้านซาลาเปา” ที่เป็นแนวทำสด เห็นขั้นตอนกันชัดๆ แบบเดินผ่านแล้วต้องหยุดดู แนะนำให้ปักหมุดกู่ หลง เปาไว้เลยค่ะ หน้าร้านจะคึกคักตลอด เห็นพนักงานกำลังห่อไส้ใส่แป้ง ทำซาลาเปาและขนมจีบออกมาเรื่อยๆ เลยรู้สึกมั่นใจเรื่องความสดใหม่ (แต่ก็แปลว่าอาจต้องรอคิวนิดนึง) สำหรับคนที่ตั้งใจมาซื้อ “ขนมจีบซาลาเปา” หรือสายเดินเล่นทรงวาด/ถนนคนเดิน จุดที่ทำให้สะดวกมากคือเซ็ตขนมจีบ 10 ลูกพร้อมเครื่องดื่ม ได้มาเป็นแก้วถือเดินได้จริง ไม่ต้องหาที่นั่งให้วุ่นวาย ขนมจีบมาแบบพอดีคำ โรยกระเทียมเจียวหอมๆ กินคู่เครื่องดื่มที่รสไม่หวานจัดช่วยตัดเลี่ยนดีมาก เหมาะกับคนที่อยากกินของว่างระหว่างเดินช้อปหรือถ่ายรูป ส่วน “ซาลาเปา” ถ้าให้โฟกัสแบบคนซื้อกินจริง สิ่งที่เด่นคือแป้ง—นุ่ม หนึบ และหอมแป้งแบบพอดี ไม่หนาจนแน่นท้องเกินไป และไม่กลบกลิ่นไส้ ใครที่ชอบซาลาเปาแป้งดีๆ มากกว่าเน้นไส้จัดๆ น่าจะถูกใจค่ะ (ไส้ถือว่ามาตรฐาน กินง่าย) ใครที่เสิร์ชแนว “ขายซาลาเปา” แล้วอยากได้ร้านที่ซื้อฝากได้ แนะนำให้ซื้อช่วงที่ของกำลังออกใหม่ๆ จะได้สัมผัสแป้งนุ่มสุด และถ้าจะซื้อหลายชิ้นลองเตรียมถุง/กล่องเพิ่มนิดนึง เพราะช่วงคนเยอะอาจถือหลายอย่างไม่ถนัด ทิปเล็กๆ ก่อนไป: หน้าร้านจอดรถไม่ได้จริง ควรเผื่อเวลาหาที่จอดหรือใช้ขนส่งสาธารณะจะสบายกว่า และถ้าไปช่วงพีค (วันหยุด/เย็นๆ) เตรียมใจเรื่องคิวไว้หน่อย แต่โดยรวมเป็นร้านซาลาเปาโบราณที่ไปลองแล้วสนุก ได้เห็นทำสด แถมได้ของกินถือเดินได้แบบเก๋ๆ ค่ะ

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Ingredients Dough: • 2 ½ tsp active dry yeast (or 1 packet) • 1 ½ cups warm water (110°F / 45°C) • 2 tsp sugar • 4 cups all-purpose flour • 2 tbsp honey • 2 tsp salt • ¼ cup vegetable oil Baking Soda Bath: • 10 cu
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Soft Vanilla Cookies with Cream Cheese Frosting
Ingredients: * ½ cup unsalted butter, softened * ¾ cup granulated sugar * 1 large egg, room temperature * 1 ½ teaspoons vanilla extract * 1 ¾ cups all-purpose flour * ½ teaspoon baking powder * ¼ teaspoon baking soda * ¼ teaspoon salt * 2 tablespoons cornstarch (keeps cookies soft) Inst
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Irresistible soft/chewy ChocolateChip cookie fries
1 cup + 2 tbsp (254g before browning) salted butter; ~213g after browning 1 cup (240g) light brown sugar 1/2 cup (110g) granulated sugar 2 eggs, at room temperature 2 tsp (8g) vanilla bean paste or extract 2 3/4 cups (340g) all-purpose flour 1 tsp (5g) baking soda 1 tsp (4g) baking powder 1
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Mini Flan | caramel Pudding and Soft Cake
#softcake #flan #caramelpudding #dessert #recipe Recipe on u-taste.com Ingredients Caramel 55 g granulated sugar (1/3 cup) 15 g water 25 g water (hot) Pudding 2 eggs 1 egg yolk 30 g granulated sugar (3 tbsps) 240 g milk (1 cup) 60 g heavy cream (1/4 cup) 1 tbsp vanill
Jessica | soft cake & u-taste

Jessica | soft cake & u-taste

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