Homemade breakfast sandwiches!
Disclaimer: if you have dietary specialties you will need to adjust recipe accordingly!
I'm trying to share my recipes and costs to help anyone who may need a good breakfast idea but with as little cost as possible! Included below is the instructions, ingredients and cost break down!
Everything purchased from Walmart! This recipe resulted in 32 sandwiches!
You will need:
•GV hickory smoked bacon: 💵 Price:$4.67
•GV uncooked original breakfast pork sausage patties: 💵 Price:$ 2.42
•GV mild cheddar (12 slices) 💵 Price:$1.84
•GV jumbo buttermilk biscuits x2 💵 Price:$1.84 each.
•GV English muffins x2 $1.62 each
•salt and pepper 💵 Price: already had at home
• 8-10 eggs 💵 Price: collected from my chickens!
Total cost: $15.85
Instructions:
1. Spray a muffin tin with cooking spray or coat with butter
2. crack an egg in each cup on the tin. I used my heart tin from Valentine's Day!
3. Season to liking and bake at 350 for 15-20 minutes.
4. Cook biscuits or English muffins according to pack directions
5. Cut raw bacon in half, and place in a single layer on a parchment covered cookie sheet.
6. Bake at 400 for 20 minutes or until crispy enough for you!
7. Place sausage patties on a parchment line cookie sheet.
8. Bake 8 minutes, flip sausage, and bake additional 10 minutes.
9. Lay out a small piece of parchment paper, and layer with cheese.
10. Add egg and meat of choice.
11. Wrap in parchment. And then wrap in aluminum foil. (Store sandwiches in a large ziplock)
12. To warm up- unwrap sandwich from aluminum foil, and cook in microwave for 30 seconds.
Share with someone who can use this, and remember you can alter how you see fit!
If you're looking to prepare hearty and delicious breakfast sandwiches without breaking the bank, this recipe is a fantastic option. Utilizing ingredients purchased affordably from Walmart, you can make up to 32 sandwiches for just under $16. What makes this recipe even more special is the use of farm fresh eggs, bringing in a rustic, authentic flavor that store-bought eggs often can't match. Baking the eggs in a muffin tin is a smart, hands-off method that produces perfectly cooked eggs each time, whether you want them soft or fully set. The separation of cooking the bacon and sausage on parchment-lined sheets in the oven ensures even cooking and less mess, while baking instead of frying contributes to better texture and less grease. The choice between jumbo buttermilk biscuits or English muffins allows you to tailor the bread base according to your preference. One great tip is the dual wrapping of the assembled sandwiches first in parchment paper and then aluminum foil, which makes them easy to store and reheat. Keeping these sandwiches in a large ziplock bag preserves freshness and aids in on-the-go breakfasts. When reheating, removing the aluminum foil before microwaving for about 30 seconds prevents soggy sandwiches and maintains the crispiness of the bacon. Additionally, you can customize your sandwiches to dietary needs by swapping out pork sausage for turkey or plant-based alternatives, or using gluten-free biscuits or English muffins. Adding fresh greens or hot sauce can elevate the flavor without adding much cost. Using farm fresh eggs is a wonderful way to enhance the overall quality and nutrition of the breakfast sandwiches, as farm eggs tend to be richer in flavor and more nutritious. This recipe also emphasizes cost-efficiency without sacrificing taste, making it perfect for students, families, or anyone who wants a quick, satisfying, and wallet-friendly morning meal. Overall, this homemade breakfast sandwich recipe balances affordability, convenience, and flavor, proving you don’t need to spend a lot to enjoy a classic bacon, egg, and cheese sandwich that fuels your day right. Sharing this recipe with friends or family who want to save money and eat well is a great idea to spread tasty savings around.
