🥔COWBOY BUTTER STEAK BITES🥩
Ingredients
Steak
- 2 pounds ribeye or sirloin steak, cubed
- 1 tbsp neutral oil
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- Salt and pepper to taste (generous amount)
"Caramelized" onions
- 1 large yellow onion, sliced
- 1 tsp granulated sugar
- Heaping pinch of salt
Cowboy butter
- 12 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 shallot, minced
- 1 lemon, freshly squeezed
- 1 tbsp Dijon mustard
- 1 heaping tbsp parsley, chopped
- 1 heaping tbsp chives, chopped
- 1 tsp thyme
- 1 tsp cayenne powder (adjust to heat preference
- 1/2 tsp red chili flakes
- 1/2 tsp smoked paprika
- Salt to taste
Instructions
- Toss cubed steak with oil,
Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside while the pan heats.
- Heat a skillet over medium heat with a little oil or butter.
- Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.
- Crank heat to medium-high/high.
Add steak in a single layer (work in batches if needed).
- Sear 2-3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
- Sear 2-3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
- Add butter to the same pan. Once melted, add garlic and shallot - cook ~30 seconds until fragrant.
- Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
- Add steak back to the pan.
- Toss to coat in the butter sauce for 1-2 minutes.
- Serve over creamy mashed potatoes and enjoy!
If you've ever wondered how to elevate simple steak bites into a restaurant-quality dish, this cowboy butter steak bites recipe is a fantastic choice. One thing I’ve learned from making this recipe is the importance of patience when caramelizing the onions. The process takes around 15 to 20 minutes, but it's crucial for developing that deep, jammy sweetness which perfectly complements the savory steak. For seasoning the steak cubes, generous salt and pepper with garlic powder and Worcestershire sauce create a well-rounded, savory flavor profile. I like to let the meat sit briefly after tossing it with the spices to help it absorb the flavors before cooking. When searing, getting a good, dark crust on each side really locks in the juices and adds texture. The cowboy butter sauce is the star of this dish. Melted butter infused with garlic, shallots, fresh herbs like parsley, chives, and thyme, plus a spicy kick from cayenne, chili flakes, and smoked paprika offers a complex, rich taste. Adding fresh lemon juice brightens the sauce, balancing the richness. Serving these sizzling steak bites over creamy mashed potatoes creates a comforting meal that’s great for family dinners or even entertaining. If you want to add more texture, consider garnishing with crispy bacon bits or toasted breadcrumbs. Pairing this dish with a simple green salad or roasted vegetables rounds out the meal perfectly. Personally, I enjoy experimenting with the heat level in the cowboy butter by adjusting the cayenne and chili flakes. It’s great to tailor it to your spice preference. This recipe also works well with different cuts of steak, but ribeye or sirloin gives the best tenderness and flavor. Overall, this recipe transforms a few quality ingredients into a mouthwatering dish that’s quick to prepare and full of bold flavors. It’s a surefire way to impress anyone craving a hearty, flavorful steak meal at home.
The way i tried to click like and save at the same time should be illegal 😂😂😂🥰