🥟 Samosa spicy tofu
🥟 Zamosa spicy tofu
🧾 Ingredients
▫️ Solid White Tofu (Momen Tofu) 200 Grams
▫️ 50 grams of diced black rat ear mushrooms
▫️ 40 grams of diced guest fragrance.
▫️ 20 grams of diced red sweet peppers
▫️ 5 grams of alley parsley
▫️ 10 grams of alley onions.
▫️ 5 grams of Thai alley coriander
▫️ Peppermint Alley 5 grams
▫️ 30 grams of roasted rice
▫️ cayenne pepper, the amount as you like. 🌶️
▫️ 1 + 1 / 2 teaspoon lemon juice (8 g) 🍋
▫️ 1 teaspoon honky cast syrup (5 grams)
▫️ Soy sauce, reducing sodium 2 tablespoons (30 grams)
▫️ Rice bran oil for frying
▫️. Bib sheet.
👩🍳 How to do
1️⃣ Scald the tofu in boiling water for 1-2 minutes. Then bring it up, flap and set it aside.
2️⃣ Bring the tofu and grind it coarsely or yee with a fork. Then put the black rat ear mushroom, sweet peppers, fragrant guests together.
3️⃣ Seasoned with roasted rice, cayenne pepper, honky cast syrup, lemon juice and sodium-reducing soy sauce.
4️⃣ Add cilantro, peppermint, spring onion and parsley, mingle well.
5️⃣ Tofu labs are wrapped in a sheet of wrappers by folding them into a triangle shape.
6️⃣ Fry Samosa Lab Tofu in Rice Bran Oil until it is Yellow Gold, Scoop Up and Rest for Oil, Dip with Ajad Dip
🥣 dipping sauce
🧾 Ingredients
▫️ 30 grams of vinegar
▫️ Hunky Cast Syrup 60 Grams
▫️ 100 grams of water
▫️ Cucumber Guest Scented Blue Pepper 🌶️
📊 Nutritional value per 1 serving (5 pcs)
🔥. 188 kcal energy.
💪 Protein 5 g
🥑 Fat 11 g
🍚 17 g carbohydrates
🧂. Sodium 235 mg.
⚡ 83 mg potassium
🦴 Phosphorus 59 mg
🌾 1.4 g fiber
Link for Download Menu "# Samosa # Spicy tofu"
🔗 https://drive.google.com/file/d/1Ihu11ZRYHMsusosMLt75AW6HBi-R5X1P/view?usp=drive_link















































































