Quick & Spicy Silken Tofu
I usually think of desserts for silken tofu but I wanted to make something for dinner and this quick and spicy noodle was right on. I thought the tofu would break up more and become shredded but it didn’t! Even after several minutes in the boiling soup.
Ingredients:
Silken tofu cut into one inch cubes
shiitake mushrooms 🍄🟫 onions 🧅 peppers 🫑 garlic 🧄 + any other veg or substitutions
2 cups veg broth
1 tbsp soy sauce
1 tbsp rice vinegar or white wine vinegar
2 tbsp chili oil
1 tsp sesame oil
1 tsp sugar
1 tbsp of cornstarch with 1/4 cup of water as thickener
🍂
Directions:
Cook the mushrooms, onions, and peppers till soft then add the broth, sauce ingredients and tofu. Let boil for a few minutes and add the cornstarch slurry. Cook for a few minutes more and serve with noodles or rice.
I like to cook the noodles in with the soup near the end because it saves some time but it can be hard to get all the noodles out of the pot and into my bowl.
What’s your go to way to serve quick tasty noodles?
@Lemon8 Food #whatsfordinner #vegan #cookingexperience #spicysoup #spicynoodles
Silken tofu is a wonderfully versatile ingredient that works beautifully in both savory and sweet dishes. In this quick and spicy silken tofu recipe, the tofu retains its soft, delicate texture even when boiled in the flavorful broth. This makes it an excellent addition to noodle soups where it can absorb the rich flavors of the chili oil, soy sauce, and tangy vinegar without falling apart. To elevate the dish, shiitake mushrooms not only add a meaty texture but also bring an earthy umami flavor, which complements the spicy notes of the chili oil and the freshness of the vegetables like onions and peppers. Cooking the noodles directly in the broth is a smart technique to save time and infuse the noodles with the delicious soup base; however, using a slotted spoon or tongs can help transfer the noodles cleanly from the pot to your bowl. For added depth, you can experiment with additional vegetables such as bok choy, carrots, or snap peas, which will increase both nutrition and texture variety. The cornstarch slurry effectively thickens the broth, creating a comforting silky consistency that coats the noodles and tofu beautifully. This recipe also fits well with vegan and gluten-free lifestyles if you choose gluten-free soy sauce and noodles. It’s a comforting, nutritious bowl that satisfies the craving for something warm, spicy, and wholesome on busy weeknights or whenever you want a quick, satisfying meal. Feel free to adjust the chili oil quantity to suit your heat preference and try finishing the soup with a sprinkle of fresh herbs like cilantro or green onions for a burst of freshness. This Quick & Spicy Silken Tofu Noodle Soup is a fantastic introduction to cooking with silken tofu beyond desserts and showcases how easy it is to create restaurant-quality meals at home with simple ingredients.
