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Fried pork lettuce

Pork belly or Pork Ridge Neck 300g (slice fit)

* 200g lettuce (water wash, water squeeze out, slice)

* 5 cloves garlic (pounded)

* 3-5 red peppers (as likes)

* 1 teaspoon sugar

* 1 tablespoon fish sauce

* 1 tablespoon soy sauce

* 1 tablespoon shellfish oil

* A little ground pepper

* Oil for stir frying

4/24 Edited to

หมูผัดผักกาดดองถือเป็นเมนูที่ลงตัวระหว่างความเค็ม เปรี้ยว และรสหวานเล็กน้อยของผักกาดดองที่เข้ากันดีกับความมันของหมูสามชั้น ผมชอบใช้หมูสันคอเพราะเนื้อนุ่มและไม่มันเกินไป การเลือกผักกาดดองที่สดใหม่ทำให้รสชาติกรอบและไม่เหม็นสาบ เทคนิคสำคัญคือการล้างผักกาดดองให้สะอาดและบีบน้ำออกให้หมดก่อนนำมาผัด เพื่อไม่ให้จานติดน้ำเยอะจนทำให้เละ พริกแดงตามชอบจะช่วยเพิ่มความเผ็ดร้อน ทำให้รสชาติจัดจ้านยิ่งขึ้น ตอนผัดหมั่นคนให้เข้ากันดีและอย่าใช้ไฟแรงเกินไป เพราะจะทำให้หมูแข็งและผักกาดสุกเกินพอดี ผมมักจะปรับรสด้วยน้ำตาล น้ำปลา ซีอิ๊วขาว และน้ำมันหอยทีละนิด หลังผัดเสร็จรสชาติจะกลมกล่อมลงตัว เมนูนี้เหมาะกับข้าวสวยร้อนๆ หรือจะทานคู่กับบะหมี่ก็ได้ ขอแนะนำให้เตรียมข้าวสวยหรือบะหมี่ให้พร้อมก่อนลงมือผัด เพื่อความสะดวกและเสิร์ฟได้ทันที เป็นจานที่ทำง่าย เหมาะสำหรับคนที่กำลังมองหาเมนูกินง่ายแต่มีรสชาติกลมกล่อมครบครันที่บ้าน

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