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Quickly stir-fry chikuwa and peppers ✨ What do you ✨ a quick 🌟? What do you think 🌟 our classic recipe?

Chibi-chan Cooking ✨

Stir-fried chikuwa and peppers 🌟

Materials (for 2 people)

Chikuwa... 4 bottles

Peppers... 4-5

[Seasoning]

Butter... 10 g

Soy sauce... 2 tsp

Salt, pepper... a little each

How to make

① Tear the chikuwa and peppers into pieces that are easy to eat by hand.

Heat butter in a frying pan over medium heat and fry 1.

③ Season with soy sauce, salt and pepper.

Topped with green onions and sesame seeds

Complete!

Zero motivation rice

Refrigerator leftover arrangement

Recipe Posting Challenge

Our Classic Recipe

Discovery in # Lemon8

3/5 Edited to

このレシピは本当に作るのが簡単で、忙しい日の夕食にも重宝しています。私も何度か冷蔵庫の余り物をどうしようか悩んだ時に、このちくわとピーマンの炒め物を作りました。手でちくわとピーマンをちぎるので包丁もまな板も使わず、掃除も楽チンです。バターのコクとしょうゆの香ばしさが、ちくわとピーマンによく合います。さらに、仕上げに刻みネギやごまをトッピングすると風味が増し、食感も楽しくなりますよ。チーズをプラスしてもコクが強まっておすすめです。この料理は3分で完成するので、夕食時に一品増やしたいときや弁当のおかずとしても最適。野菜が足りないと感じたときも、さっと炒めるだけで野菜を補給できます。ピーマン嫌いの子どもにも、この調理法なら比較的食べやすいようで、我が家では子どもも喜んで食べてくれました。素材の準備も楽で、特別な調味料がいらないので、冷蔵庫の整理ついでに手軽に作ることができる優秀なレシピです。皆さんも日々の献立に取り入れて、余り物を上手に活用してみてはいかがでしょうか？

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