Open sandwich with simmered kakuni

Today, Kakuni Bowl and Open Sandwich 🍖

I made easy rice and snacks using Takeda Ham Pork Kakuni Toro Toro Set 😊

It is really convenient to be able to easily eat sweet and spicy, moist Purupuru Kakuni just by boiling ✨

It is recommended because the open sandwich with boiled kakuni was delicious 😋

▽ materials

· Takeda ham pork stew simmering set · · · Kakuni 1 bag, open sandwich 1 bag

▽ Materials other than Kakuni

Rice Bowl

Rice as much as you like.

· Komatsuna · · · If you want

Boiled eggs... if you want.

Open Sand

・ Bread ･ ･ ･ Anything is OK

・ Butter ･ ･ ･ 10 g

2 cloves of garlic

Arigo: Mashed potatoes mixed with butter, garlic and cheese.

・ Egg yolk ･ ･ ･ 1 piece

· Japanese pepper · · · Recommended because the taste is tightened

▽ How to make

Bowl

① Warm the Kakuni

② Serve as much rice as you like

③ Place Komatsuna for decoration and boiled egg

④ Serve as much kakuni as you like and sprinkle with tsuyu to complete ✨

Open Sand

① Warm and loosen the Kakuni

Heat butter and garlic on a griddle until fragrant.

③ Put the bread on it and bake it

④ Serve Arigo (mashed potato)

⑤ Serve the Kakuni that has been loosened in ①

⑥ Shake sansho (In the video, parsley is also shaken. Irodori)

⑦ Complete with egg yolk ✨

✨ tonight's partner ✨

Casa Sverca Sor Merlot

Lawson wine, not to be underestimated. You can drink delicious wine for about 700 yen.

It was the best match with sweet and spicy Kakuni and garlic butter 😋

@ takeda _ 1186

# Takeda _ ham # Kakuni # homemade _ kakuni The Rice Thief # pr