Garlic Chicken and Veggie Pasta 🍝

Delicious Garlic Chicken and Veggie Pasta

Ingredients 📝

300 g pasta (spaghetti, penne, or your choice)

2 tbsp olive oil

2 large chicken breasts, cubed

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup zucchini, sliced

1 cup broccoli florets

1/2 cup grated Parmesan cheese

1/2 cup heavy cream or milk (optional for a creamy version)

2 tbsp fresh parsley, chopped (for garnish)

Instructions 🥄

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Prepare the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken cubes with salt, black pepper, and paprika. Cook for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.

Sauté the Vegetables

In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for 30 seconds until fragrant. Toss in the cherry tomatoes, zucchini, and broccoli. Cook for 5-7 minutes until the vegetables are tender but still slightly crisp.

Combine Ingredients

Return the cooked chicken to the skillet. Add the cooked pasta and toss to combine. If the dish seems dry, gradually add the reserved pasta water to create a light sauce. For a creamy version, stir in the heavy cream or milk at this stage.

Add Final Touches

Sprinkle with grated Parmesan cheese and mix until melted and incorporated. Adjust seasoning with additional salt or pepper if needed.

Serve and Garnish

Transfer the pasta to serving plates. Garnish with fresh parsley and extra Parmesan cheese for a flavorful finish.

Additional Info

⏰ Prep Time: 10 minutes

⏰ Cook Time: 25 minutes

⏰ Total Time: 35 minutes

🍽️ Servings: 4

🔥 Calories: ~450 per serving (without cream)

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