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でち'sキッチン｜ご褒美ごはん

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Simple! Seasoned Chicken Bowl

My dream is to buy a cat-first house 🏠🐈

@ dechi _ kitchen

Today's dinner is [Yangnyeom Cheese Chicken]

Sweet and spicy sauce with thick cheese.

White rice disappears in seconds 🍚

▼ Ingredients (for 2 people)

· Chicken breast... 350g

・ Salt and pepper to taste

・ Sake: tablespoon 1

・ Potato starch: tablespoon 3

・ Vegetable oil: 1 spoon spoon

・ Melting cheese... 30g

[Sauce]

· Ketchup... tablespoon 3

・ Gochujang... 1 tablespoon spoon

・ Honey... 1 / 2 spoon spoon

1 / 2 spoon spoon mirin

・ Sesame oil... 1 tsp

▼ How to make

① Rub salt, pepper and sake into chicken breast and leave for 10 minutes

② Sprinkle with potato starch and bake

③ When it is cooked, entangle the sauce

④ Melt the cheese and it's done

Save it and make it next time 🍚

- - - - - - - - - -

You can make it even after work

"More than instant, less than self-catering"

We are sending out on the theme 🍳

A cat watching 🐈 kitchen

I am studying dinner every day that white rice goes on.

Click here to follow

@ dechi _ kitchen

- - - - - - - - - -

Yangnyeom Chicken

Chicken breast recipe

# easy # recipe

5/30 Edited to

ヤンニョムチキン丼は韓国料理の代表的な甘辛鶏肉料理をアレンジした一品ですが、チーズを加えることでまろやかさとコクが増し、よりごはんが進むおかずになります。私も初めてこのレシピを試した時、甘辛さとチーズのトロッとした食感のバランスに感動しました。特に、鶏むね肉に酒と塩コショウを揉み込んで10分置く工程が肉を柔らかくし、片栗粉をまぶして焼くことでカリッとした食感が楽しめます。エリンギを加えることでボリュームアップと食感の変化も生まれ、一層満足感が増しました。調味料の配合はお好みで甘さや辛さを調整できるので、はじめは控えめにしてから徐々に増やすのがおすすめです。また、チーズは溶けるタイプを使うことでタレとよく絡み、リッチな味わいになります。実際に猫がキッチンを見守る中で作ると、手軽でありながら満足できる夜ごはんとして何度もリピートしています。このレシピの良いところは、「インスタント以上、自炊未満」な手軽さにあります。忙しい毎日でも手早く作れて、家族や友人との夕食にもぴったり。白米がすすむのでおかわり必至の一品です。ぜひ材料を常備して、次の夜ごはんにチャレンジしてみてください。猫好きの方には、猫と過ごす食卓のほっこり感も楽しんでほしいです。

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