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でち'sキッチン｜ご褒美ごはん

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Easy! Dashimaki Egg Ankake Bowl ~ Eel Flavor ~

My dream is to buy a cat-first house 🏠🐈

@ dechi _ kitchen

Today's dinner is

[Ankake Egg Bowl with Eel Flavor]

Soft and fluffy egg.

Even though it is a gentle taste, white rice does not stop 🍚

▼ Ingredients (for 1-2 people)

[Dashi rolled egg]

3 eggs

・ White stock... 30 ml

Water: 100 ml

・ Soy sauce... 1 teaspoon

・ Sugar... 2 teaspoons

[An]

Water: 150 ml

・ White stock... 15 ml

・ Potato starch... 1 tsp

[Rice]

・ White rice... favorite amount

・ Sauce of eel... appropriate amount

・ Nori... appropriate amount

▼ How to make

① Mix egg, white soup stock, water, soy sauce and sugar to make dashi-maki tamago

② Put water and white soup stock in a pot, warm it, and thicken it with water-soluble potato starch

③ Put eel sauce on rice and put seaweed on it

④ Put the rolled egg and put the bean paste

⑤ Finish with eel sauce to finish

Save it and make it next time 🍚

- - - - - - - - - - -

You can make it even after work

"More than instant, less than self-catering"

We are sending out on the theme 🍳

A cat watching 🐈 kitchen

I am studying dinner every day that white rice goes on.

Click here to follow

@ dechi _ kitchen

- - - - - - - - - - -

# easy # recipe

Recipe for short time

6/1 Edited to

だし巻き卵のあんかけ丼は、忙しい平日の夜ごはんにもぴったりの簡単だけど満足感のあるメニューです。私も普段から、自宅で手軽に作れる美味しいご飯を探していますが、このレシピは特に白だしと鰻のタレの組み合わせが絶妙で、ごはんがさらに進む一品です。鰻のタレは市販品で十分ですが、ほんの少し自分好みに甘さを調整するとよりおいしくなります。だし巻き卵は火加減が難しいですが、低温でゆっくり巻いていくとふわふわに仕上がります。油を使い切らずに適度に何度もフライパンを熱して作るとコツを掴みやすいです。また、水溶き片栗粉を使ったあんは、焦らずにゆっくり混ぜることでとろみがきれいに出て見た目も美しくなります。出汁の香りがほんのりして優しい味わいに仕上がるので、子どもから大人まで喜ばれます。さらに、のりをトッピングすることで味にアクセントが生まれ、香ばしさもプラスされます。食材の組み合わせがシンプルでも、少しの工夫で上品な味わいになるのが自炊の醍醐味。鰻のタレの追いがけも忘れずに、甘辛い香りで食欲をそそります。私は料理中、よく猫がキッチンで見守ってくれていますが、その時間も癒しのひとときです。作り置きもできるので、次の日のランチやお弁当にも活用しています。皆さんもぜひ試して、自宅で居心地良く簡単にできるご褒美ご飯を楽しんでくださいね。

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