Strawberry Muffins recipe 🧁
Ingredients:
For the Muffins:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 2 eggs, room temperature
- 1 cup (120g)white chocolate chips + more for sprinkling on top
- 1 cup (250ml) whole milk + 1 tablespoon vinegar, room temperature
- 1/4 cup (65g) Greek yogurt or sour cream , room temp
- 2 tablespoons neutral oil
-1 cup fresh strawberries, diced into small pieces
Method:
1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it.
2. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
3. In a mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and whisk for 2-3 minutes or until pale in color.
5. Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
6. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
7. Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter.
8. Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired.
9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Strawberry muffins are a classic favorite, known for their sweet and fruity flavor, combined with creamy white chocolate chips that add a delightful richness. The key to achieving the perfect texture is proper mixing—be careful not to overmix the batter. The method includes preparing a buttermilk substitute with milk and vinegar, which contributes to the muffins' fluffy texture. When baked, these muffins turn golden brown and are best enjoyed fresh, but they can also be stored in an airtight container for a few days. Strawberry muffins can be customized by adding nuts or substituting vanilla bean paste with other flavors like almond extract for a unique twist. Perfect for brunch gatherings, morning tea, or as a delightful snack anytime!