Sweet Oatmeal Cookies

Raw Materials

It's sweet, steamed / boiled, cooked.

Ground oatmeal or fine type oatmeal.

Egg yolk for cookie face

Black Sesame or Grain for Decoration

Print different picture cookies.

👩‍🍳 steps made

1. Steamed it sweet until cooked softly, rest to cool, then grind it thoroughly until homogeneous (Mother uses it sweet from Seven, easy and super convenient)

2. Put the sweet mash in a bowl, followed by a fine oatmeal, and mix well until the mixture starts to clot.

3. Massage the mixture until the dough meat can be gathered. If the dough is too frizzy, add the oatmeal gradually, but if it is too dry and crumbly, add a little fresh milk.

4. Bring the acquired ingredients on a flat floor to a uniform thickness, not too thin, so that the cookies are still soft after baking.

5.Use print, press cookies as needed, paste on baking paper

6.Apply a thin cookie face with egg yolk. Then sprinkle the poppy black for added beauty and aroma.

7. Bake cookies in an oil-free fryer. Personally, the mother uses 160 degrees of fire for 20 minutes. Or until the cookie is cooked and the outer skin is golden yellow. The duration and temperature should be adjusted according to the machine used and the thickness of the cookie.