Southern curry
Southern curry is spicy. 🔥
🥦 raw materials (for 3-4 places)
1. 3 tablespoons curry pepper
2. 4 tablespoons wet tamarind water
3. 1 tablespoon of beep sugar
4. 1 teaspoon salt
5. 3 cups of water
6.Vegetables included as liked (e.g. cauliflower, carrots, lentils or seasonal vegetables)
🔥 How to do
1. Boil the water to boil. Add the curry pepper to dissolve.
2. Seasoned with wet tamarind juice, beep sugar and salt.
3. Taste it out, sour, lead, spicy, follow, a little sweet
4. Add the vegetables to the boil until cooked softly.
💡. Trick.
1.Seasonal vegetables will make the taste different in each round, but also equally delicious.
2. If you want to give a curry rice shop aroma, add your own curry pepper or buy it at the market.
Very spicy, sour, home-scented. Let's try to do it. Save it. There will be some simple recipes to share again. 🔥 🤸
# Curry J # Thai food # Home recipes # Vegetarian can be spicy # Fire jump


































































