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Easy in the microwave "Spinach and tomato with green onion sauce"

👩🏻‍🍳

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Easy in the range

"Spinach and tomato with green onion sauce"

Colorful side dishes that can be made quickly in the microwave 🥗

Sweet and sour green onion sauce soaks into spinach and tomatoes, making it a refreshing and delicious dish.

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\ Easy in the microwave! Spinach and tomato with green onion sauce /

Cooking time 10 minutes

< Ingredients for 2 people >

Spinach... 1 sachet

Cherry tomatoes... 5

[A]

Green onion... 5cm

Sugar, vinegar, sesame oil... 1 tsp each

Soy sauce... 2 tsp

Garlic tube... 1 cm

How to make

1️⃣ Heat the spinach

Cut the spinach into stems and leaves. Put the stems in a heat-resistant container, wrap gently, and heat in a 600W microwave oven for 1 minute. Add the leaves and heat for another minute and a half.

2️⃣.

Wash spinach well under running water, squeeze out the water, and cut into 3cm wide pieces. Remove the stem of cherry tomatoes and cut them in half.

3️⃣ sauce

Chop the green onions. Combine all [A] and make sauce.

4️⃣.

Mix spinach, tomatoes and green onion sauce well.

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I am very happy to follow 🌞🧡

👉🏻 _ bangohan

I am posting a menu of 2 dishes packed with meat or fish and vegetables 🍳

Thank you for always watching

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🏷

Side dish recipe # easy # recipe Vegetable side dishes Recipe for short time

2025/12/16 Edited to

... Read more「ほうれん草とミニトマトの和え物」を失敗なく作るコツをまとめます。私がよくやるのは、“ほうれん草の加熱と水切り”を丁寧にすること。ここが決まると、ねぎダレが薄まらず味がピタッと決まって、さっぱりなのに満足感のある副菜になります。 まず加熱。ほうれん草は茎と葉で火の通りが全然違うので、茎だけ先に耐熱容器へ入れてふんわりラップ、600Wで1分。次に葉を加えてさらに1分半くらいが目安です(量が多いときは10〜20秒ずつ追加)。加熱後はすぐ流水に取って色止めすると、緑がきれいに残りやすいです。 次に水切り。洗ったらギュッとしっかり絞ってから3cm幅に切ります。ここが甘いと、あとでねぎダレが水っぽくなって味がぼやけがち。私はキッチンペーパーで包んで、もう一度軽く押して水分を取ることもあります。 ミニトマト(プチトマト)は半分に切るとタレが絡みやすく、断面から甘酸っぱさが出ておいしいです。もし時間があれば、切ったあとに軽く塩をひとつまみ振って2〜3分置き、出てきた水分をサッと拭くと、さらに味が締まります。 ねぎダレは、長ネギのみじん切り+砂糖・酢・ごま油各小さじ1、醤油小さじ2、にんにくチューブ1cmが基本。さっぱり寄りにしたい日は酢を少し増やし、コクが欲しい日はごま油を気持ち多めにします。辛いのがOKならラー油を数滴たらすのもおすすめ。 作り置きの目安は冷蔵で1〜2日。時間が経つとトマトから水分が出るので、食べる直前に和えるか、タレを別保存にしておくとおいしさがキープできます。副菜に悩んだ日の“あと一品”に、ぜひ試してみてください。

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Disclaimer: I’ve never felt completely comfortable sharing my cooking content on my main pages, but here on Lemon8, it feels like a safe and welcoming space. I’m excited to share recipes that bring me joy, starting with this one. I just enjoy cooking for fun I ain’t no chef neow! #spinachdip #co
SHY ᥫ᭡.

SHY ᥫ᭡.

61 likes

Mini Spinach and Feta Quiche | Brain Health
Did you know eggs and spinach can help with brain health? They provide nutrients like choline, folate, and antioxidants that our brain needs. Start your morning off smarter 🧠 with these delicious quiches. Ingredients —— 4 ramekins 1 premade pie crust, I used Pillsbury 6 eggs 2 tbsp hal
Murial

Murial

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