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Stir chopped pork straw mushrooms. Reduce sodium.

7/9 Edited to

... Read moreตอนที่ได้ลองใช้ซอส Kitchi สำหรับผัดเห็ดฟางหมูสับ รู้สึกประทับใจมากที่รสชาติยังคงความนัวเหมือนเดิม แต่ลดความเค็มลงเยอะมาก ด้วยส่วนลดโซเดียมถึง 65% ทำให้กินได้สบายใจขึ้นโดยไม่ต้องกลัวว่าร่างกายจะได้รับโซเดียมมากเกินไป หรือเสี่ยงต่อความดันสูง การเลือกซอสที่ไม่ใส่ผงชูรสและไขมัน 0% ทำให้เมนูนี้กลายเป็นอาหารสุขภาพสำหรับครอบครัวได้อย่างแท้จริง ส่วนตัวช่วงหลังชอบล้างแล้วซับเห็ดให้แห้งก่อนนำไปผัด เพื่อให้เมนูนี้ไม่ชื้นและหอมอร่อยขึ้นอีกขั้น นอกจากนี้ความสะดวกที่ใช้ซอสขวดเดียวจบ รสชาติกล่อมกลม ทำให้การทำอาหารภายในบ้านง่ายและรวดเร็วยิ่งขึ้น ไม่ต้องยุ่งยากกับการเลือกและปรุงหลายขวด ทำให้เปลี่ยนการกินของนัวแต่กลัวเค็มเดิมๆ เป็นความอร่อยที่ดีและสุขภาพดีขึ้นในทุกมื้อ

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