# 🐷 to make a soft, juicy roast pig's neck with a dipping sauce recipe😋

🛒 raw materials.

1 kg pig's neck

2 tablespoons shellfish oil

1 ½ tablespoon soy sauce

1 tablespoon seasoning sauce

1 ½ tablespoon beep sugar

3 tablespoons fresh, fresh milk

1 teaspoon ground pepper

1 tablespoon finely chopped garlic

🥘 how to ferment

Mix everything to the pig's neck.

Gently massage the meat seeper.

Fermentation break at least 1 hour to 3 hours

(If you have time to ferment overnight, very soft)

♨️ how to grill

Charcoal stoves are the best, but they can use ovens / pans.

Grill with a charcoal stove.

Use centerfire. Not strong.

The grill keeps flipping around.

During grilling, apply a thin layer of fermented water.

Grill for 15-20 minutes.

When it's charred, rest the meat for five minutes and slice it.

Made with an oven.

Use to bake at 180 ° C, bake for 25-30 minutes, then turn on the light on for the last 5 minutes to scorch the skin.

🌶️ The chili sauce is delicious.

🔥 raw materials.

2 tablespoons wet tamarind juice

2 tablespoons fish sauce

1 ½ tablespoon lemon juice

1 ½ tablespoon roasted rice

Cayenne pepper (as liked) 1-2 tablespoons

½ -1 tablespoon beep sugar

2 tablespoons alley shallots

Scallion + Parsley Alley

Ground roasted dried peppers (added fragrance)

🌶 how to do

Mix the tamarind juice, fish sauce, lemon juice, peep sugar, stir to melt.

Put on cayenne pepper. Roasted rice.

Put on shallots, onions, parsley.

Taste, sour, lead, salty as per, spicy, fragrant

# Roast pig neck

# Soft grilled pork

# Roast pork

# Northeast grilled pork

# Chili juice