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Korean butter cookies 🥹💓

This is the cutest butter cookie 🍅🤏🏻✨

Recipe inspired by: Tung Tang (Lemon8)

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# koreabuttercookies # Cookies # Food # Cooking # Goodlycooking

7/4 Edited to

ผมได้ลองทำคุกกี้เนยสไตล์เกาหลีตามสูตรนี้ เนยเด็มที่ใช้มีความสำคัญมาก เพราะช่วยให้เนื้อคุกกี้มีความกรอบแต่ไม่แข็งจนเกินไป คุกกี้จะได้กลิ่นหอมเข้มข้นจากเนยเด็มแท้ ๆ การแช่แป้งในตู้เย็นอย่างน้อย 30 นาทีเป็นขั้นตอนที่สำคัญ เพราะแป้งจะแข็งตัวขึ้น ทำให้เวลาปั้นและคว่ำลงบนถาดอบจะไม่บิดตัวเกินไป และเนื้อคุกกี้ที่ได้จะมีลักษณะเป็นชิ้นสวยงาม นอกจากนี้ การใช้ไข่แดง 4 ฟอง ช่วยเพิ่มความชุ่มชื้นและสีทองน่ากินให้กับคุกกี้ ส่วนการอบที่อุณหภูมิ 160 องศาเซลเซียสเป็นเวลา 25-30 นาที จะช่วยให้คุกกี้สุกทั่วถึง และยังคงความกรอบนอกนุ่มในในขณะเดียวกัน อีกเทคนิคหนึ่งที่ได้ลองคือ การเติมกลิ่นวานิลลา เล็กน้อย เพิ่มความหอมละมุน ที่ทำให้คุกกี้กลายเป็นขนมอบที่มีเสน่ห์มากขึ้น การนำสูตรนี้ไปทำขายหรือแบ่งปันกับเพื่อน ๆ ก็เหมาะมาก เพราะทั้งขั้นตอนไม่ซับซ้อนและใช้วัตถุดิบที่หาได้ทั่วไป สำหรับใครที่ชอบขนมอบสไตล์เกาหลี คุกกี้เนยสูตรนี้แนะนำให้ลองทำดู รับประกันว่าจะติดใจในความกรอบและเนื้อสัมผัสที่นุ่มละมุนของคุกกี้แสนอร่อยบนโต๊ะขนมของคุณเอง

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