These healthy banana blondie bites are a mash-up of desserts you never knew you needed. With all the flavor of banana bread in the convenience of soft, almost cake-like blondie bars, they’re studded with chocolate chips for a dream dessert come true! Low-sugar and gluten free and dairy-free-friendly, they’re the perfect make-ahead treat.
Ingredients ⬇️
3 very ripe bananas, mashed
2 eggs
1/2 cup monk fruit sweetener
1/3 cup plain Greek yogurt or dairy free yogurt
1/3 cup oil or melted butter
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips, divided
Instructions⬇️
✨Preheat the oven to 350F. Grease a 9x13 pan with non-stick cooking spray. Set aside.
✨In a large bowl, whisk together the bananas, eggs, monk fruit sweetener, yogurt, oil, and vanilla until smooth.
3 very ripe bananas, mashed, 2 eggs, 1/2 cup monk fruit sweetener, 1/3 cup plain Greek yogurt or dairy free yogurt, 1/3 cup oil or melted butter, 1 teaspoon vanilla extract
✨Add in the flour, baking powder, baking soda, salt, cinnamon and 1/4 cup chocolate chips. Gently mix until combined.
2 cups flour, 2 teaspoons baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 cup mini chocolate chips, divided
✨Pour the batter into the prepared baking pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
✨Bake for 30 minutes or until golden brown and a toothpick inserted comes out clean.
✨Store bars at room temperature in an airtight container for up to 3 days.
If you're like me and love a sweet treat that's both satisfying and guilt-free, these banana blondie bites are absolute game changers. One great tip I found when making them is to ensure your bananas are very ripe—they add natural sweetness and moisture so you can cut down on added sugars without sacrificing flavor. I also appreciate the use of monk fruit sweetener as a natural, low-calorie alternative that doesn't spike blood sugar. When mixing the batter, don't overmix once you add the dry ingredients—this helps keep the blondies moist and tender. I sometimes add a handful of chopped nuts or a sprinkle of shredded coconut for some extra texture and nutrition. Baking for about 30 minutes at 350°F, I recommend checking with a toothpick to avoid overbaking; the golden edges with a soft center are perfect. These bars store well at room temperature in an airtight container for up to three days, making them great for meal prep or quick snacks throughout the week. You can also freeze portions individually to enjoy later. For dairy-free options, using a plant-based yogurt works beautifully and keeps the blondies rich and moist. This recipe is versatile and easily adaptable to your preferences while being mindful of gluten and sugar intake. Whether you're looking for a wholesome breakfast treat or a healthier dessert, these banana blondie bites are sure to satisfy your cravings!
Yummy 😋