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Eggplant dumplings🍆

Good evening 🌙

Every day, Shin Mama delivers a dinner of Murason's great praise 🍴💓

Crispy with usual seasoning for 15 minutes 🍳

If you're worried about dinner, come peek 👀✨

= DMs and comments are also welcome 🥹🫶🏻 =

- - - - - - - - -

[Materials]

・ Eggplant (I used long eggplant this time): 2

Eggplant with length is easier to make

・ Water: 100ml (for removing lye)

・ Salt: 1 tablespoon (for removing lye)

It's meat.

Minced pork: 200g

Leek: 1 / 2 bunch

Enoki: 1 / 2 bag

● Cooking liquor: tablespoon 1

● Soy sauce: 2 tsp

Chicken stock: 1 teaspoon

Sugar: 1 tsp

Sesame oil: 1 tsp

● Garlic tube: 3cm

Sesame oil: appropriate amount

Water: appropriate amount

[How to make]

① Cut the eggplant vertically and thinly,

Put water, salt and eggplant in a plastic bag and lightly blend

Leave for about 10 minutes to remove lye.

② Put all the ingredients and seasonings of meat in a zip lock

Knead well.

③ Squeeze the water from the eggplant of ①,

Drain well with kitchen paper.

④ Cut the zip lock tip and squeeze it out on the eggplant

Shape it.

The more you put in, the more beautiful it will be!

⑤ Arrange ④ in a frying pan and sprinkle sesame oil

Bake well until one side is browned.

⑥ Turn over, add water and steam for 3-5 minutes to complete.

⑦ Sprinkle with green onions if you like.

- - - - - - - - -

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On this account.

〇 I'm worried about children's eating unevenness

〇 I want to make easily with the usual seasoning

〇 I want to make it quickly and in a short time

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# home _ food

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Minced meat recipe

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7/25 Edited to

... Read moreナス餃子は、ナスが苦手な子どもでも食べやすい工夫がされているので、子育て中の方には特におすすめの料理です。我が家もナス嫌いの子どもがなかなか食べてくれなかったのですが、このレシピでは肉だねをナスで包むことで、ナス特有の食感や味わいが和らぎ、食べやすくなります。ポイントはナスを縦に薄く切り、塩水でアク抜きをしておくことで、苦味を抑えることができる点です。また、肉だねにえのきやニラを入れることで旨味をアップし、栄養もプラスできます。 さらに、調味料は醤油や鶏ガラ、にんにくチューブなど、普段から使っているものなので、特別な材料を揃えなくても簡単に作れるのが嬉しいポイントです。調理時間も15分程度と短く、忙しい日でもさっと用意できるので、働くママや時短を求める方にもぴったりです。 調理方法は、フライパンで焼き色が付くまでしっかり焼いた後、水を加えて蒸し焼きにすることで中までふっくらジューシーに仕上がります。焼き加減をしっかり見ながら、焦がさないように注意するのがコツです。仕上げにネギを散らすと見た目も華やかになり、香りも引き立ちます。 個人的に試してみた感想としては、餃子のタネをナスで包むという新しいアイデアがとても斬新で、ナス嫌いの子どもでも「美味しい!」と言っておかわりをしてくれたのが嬉しかったです。ナスのヘルシーさとひき肉の旨味がバランスよく、満足感も高い一品でした。ぜひ、ナス餃子でこどもの食べムラを克服し、家族みんなで楽しい食卓を楽しんでくださいね。

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