Homemade hair oil!!

Use 1-2 times a month on hair wash day. Earn in the microwave for 15 seconds, seperate hair and put directly on scalp. Massage into scalp then wrap hair in a warm towel or up in a bun. Leave in for minimum 2 hours or overnight before washing out.

This has helped so much with my scalp health and my hair growth. Highly recommend!!

#hairoil #scalpcare #skincare #homemade #castoroil

2025/7/22 Edited to

... Read moreBuilding on the amazing results of my homemade hair oil, many of you asked for more details on the 'mix' and how to make a truly 'herbal' infusion. I'm excited to share my deeper dive into crafting your perfect Homemade Hair Oil, focusing on ingredients and storage best practices, especially for those looking to keep it fresh in a glass jar. Crafting Your Ideal Homemade Hair Oil Mix: Beyond the Basics The magic of a homemade hair oil truly lies in the blend of carrier oils and targeted essential oils. While my original recipe mentions castor oil, it's just the beginning! Here’s a look at some of my favorite components for a powerful mix: Carrier Oils (The Base): These dilute essential oils and nourish your hair and scalp. I often use a blend for maximum benefits: Castor Oil: (As mentioned in my original post!) This is a heavy hitter for hair growth. Its ricinoleic acid stimulates circulation to the scalp, promoting thicker, stronger hair. I find it especially good for the scalp. My trick is to mix it with a lighter oil to make it easier to spread. Coconut Oil: A staple! It penetrates the hair shaft deeply, reducing protein loss and adding shine. Great for all hair types, and widely available. Jojoba Oil: Mimics our scalp's natural sebum, making it excellent for balancing oil production. It's lightweight and won't clog pores. Sweet Almond Oil: Rich in vitamins E, D, B1, B2, B6, and A, it's fantastic for conditioning and adding softness without greasiness. Olive Oil: Known for its moisturizing properties, it helps to strengthen hair and prevent breakage. Essential Oils (The Boosters): A few drops can make a huge difference. Always dilute them in a carrier oil! Rosemary Essential Oil: My absolute favorite for hair growth! It’s shown to be as effective as some conventional treatments. It stimulates follicles and improves circulation. Lavender Essential Oil: Promotes hair growth and has calming properties, great for a soothing scalp massage. Peppermint Essential Oil: Increases circulation to the scalp, which can kickstart hair growth. It also gives a lovely tingling sensation. Making a Homemade Herbal Hair Oil: Infusion Magic To make a truly 'herbal' hair oil, you can infuse your carrier oils with dried herbs. This is where you unlock even more natural goodness! Here’s how I do it: Choose Your Herbs: Some of my go-to's include: Dried Rosemary: Excellent for stimulating growth and improving scalp health. Fenugreek Seeds: Known to strengthen hair, prevent hair fall, and add shine. Hibiscus Flowers: Conditions hair, prevents premature graying, and promotes growth. Amla Powder (Indian Gooseberry): Rich in Vitamin C, it strengthens hair follicles and adds luster. The Infusion Process (Heat Method): Combine your chosen carrier oil(s) with your dried herbs in a heat-safe glass jar. A good ratio is about 1 part herbs to 4-5 parts oil. For example, for every 1/4 cup of herbs, use 1-1.25 cups of oil. Place the glass jar in a saucepan filled with about an inch or two of water (creating a double boiler setup). Heat over low heat for 2-4 hours. Do not let the oil boil. This gentle heat extracts the beneficial compounds from the herbs into the oil. Alternatively, you can use a slow cooker on the lowest setting, placing the jar directly in the cooker without water, monitoring closely. Strain and Store: Once infused, let the oil cool completely. Strain the oil through a fine-mesh sieve or cheesecloth into a clean, dry glass jar, pressing out all the oil from the herbs. Discard the spent herbs. Storing Your Homemade Hair Oil in a Glass Jar Proper storage is crucial to maintain the potency and shelf life of your precious Homemade Hair Oil. Using a glass jar is ideal because it doesn't leach chemicals like plastic can, and it helps preserve the oil's integrity. Dark Glass is Best: If possible, use an amber or cobalt blue glass jar. This protects the oil from light degradation, which can break down beneficial compounds and cause the oil to go rancid faster. Airtight Seal: Ensure your jar has an airtight lid to prevent oxidation and contamination. Cool, Dark Place: Store your oil in a cool, dark cupboard, away from direct sunlight or extreme temperature fluctuations. Refrigeration can extend the shelf life of some oils, but it might solidify others (like coconut oil), making it harder to use. Shelf Life: Generally, a well-stored homemade herbal hair oil can last anywhere from 6 months to a year, depending on the oils used and how well it was infused and stored. If it smells off, or changes color, it's time to make a new batch! By understanding the power of a custom mix and the benefits of herbal infusions, you can elevate your hair care routine even further, creating a truly personalized and potent Homemade Hair Oil that nurtures your hair from root to tip. I hope these extra tips inspire you to experiment and find your perfect blend!

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A clear glass jar filled with yellowish-green homemade hair growth oil, containing a dropper. Next to it is an amber bottle with a funnel, ready for transferring the oil. A pink, ribbed vase is in the background on a white marble-patterned surface.
✨Homemade Hair Growth Oil✨⁣
Dealing with hair fall or thinning? This nourishing DIY blend is packed with ingredients that strengthen roots, promote growth, and bring tired strands back to life.⁣ ⁣ 🌿 Ingredients:⁣ • 1.5 cups coconut oil (I used Vatika with Amla)⁣ • ¼ tbsp batana oil⁣ • ¼ tsp fenugreek seeds (methi)⁣ • ¼
Maliha

Maliha

79 likes

Homemade Garlic Knots 🧄
I’ve made these twice now and everyone loooves them!! I’ll be making these with my one pot spaghetti from now on👌🏻 Ingredients: 1. Dough - 1 and 1/3 cups (320ml) warm water (between 100–110°F, 38–43°C) - 2 and 1/4 teaspoons (7g) Instant Active Yeast - 1 Tablespoon (13g) granulated sugar -
allison ♡︎

allison ♡︎

623 likes

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