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Shrimp Green onion Salt Cheese🧀

Shrimp Green onion Salt Cheese 🧀

After School Kitchen

# easy # recipe

Recipe for short time

5/24 Edited to

この海老ねぎ塩チーズ焼きは、忙しい平日でも手軽に本格的なおつまみを楽しみたい方にぴったりのレシピです。炒めた海老に風味豊かなごま油と鶏ガラスープの素を加え、長ねぎの甘みと塩気がしっかり効いたねぎ塩だれを作ります。さらにピザ用チーズをたっぷりかけて蓋をし、チーズがとろりと溶けるまで蒸し焼きにすることで、香ばしさとコクが加わり、食欲をそそります。調理時間はわずか15分で、材料もシンプルに揃うため、料理初心者でもすぐに取り組めます。仕上げにレモン汁を絞りブラックペッパーを振ることで、さっぱり爽やかさがプラスされ、重さを感じさせずに何個でも箸が進む味わいになります。私も実際に作ってみると、ぷりぷりの海老の食感とねぎ塩の香味、それにチーズのとろける食感が絶妙に絡み合って、居酒屋で食べるおつまみと遜色ない仕上がりでした。また、アレンジとして小ねぎや万能ねぎを散らすと彩りも増して見た目も華やかになります。焦げやすいので火加減には注意してくださいが、調理自体は非常に簡単で、火を通し過ぎないことがプリプリ食感を保つポイントです。お酒のおつまみとしてはもちろん、ご飯のおかずにも相性抜群なので、ぜひおうち時間に試してほしいおすすめレシピです。

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𝚂𝚑𝚛𝚒𝚖𝚙 𝚏𝚊𝚓𝚒𝚝𝚊𝚜, 𝚌𝚒𝚕𝚊𝚗𝚝𝚛𝚘 𝚕𝚒𝚖𝚎 𝚛𝚒𝚌𝚎😋

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