No chopping, one pan, easy cozy dinner: 25 Minute Lasagna
Honestly, I’m not a huge fan of that viral lasagna soup, mostly because of the texture, but I am a fan of how easy it is to make. So this is the compromise if you’re like me.
25 Minute One Pot Lasagna
Ingredients:
• 1 lb ground beef
• 1 (24 oz) jar marinara sauce
• 1/2 tsp crushed red pepper flakes (optional)
• 8 oz farfalle pasta
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded Italian cheese blend
• 1 cup ricotta cheese
• 4 oz cream cheese, softened
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)
• 1 tsp olive oil
• 2 cups fresh spinach
• 3 cups chicken broth (or 3 cups water)
Instructions
1. Preheat oven to 400°F.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula (about 3 to 5 minutes). Drain excess fat with paper towels.
3. Stir in marinara sauce and crushed red pepper (if using). Season with salt and pepper.
4. Add pasta and broth (or water), stirring to combine. Bring to a boil for about 5 minutes to let the pasta absorb some liquid.
5. In a small bowl, mix ricotta, cream cheese, Italian seasoning, salt, and black pepper until smooth. Set aside.
6. Stir spinach into the skillet until wilted, about 1 minute.
7. Sprinkle shredded Italian cheese over the top. Spoon dollops of the ricotta mixture evenly on top.
8. Transfer skillet to the oven and bake for 15 minutes, until the cheese is melted and bubbly.
9. Garnish with fresh parsley, if desired. Serve and enjoy!
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One pot recipes like this 25 minute one pot lasagna have become increasingly popular among home cooks seeking quick and nutritious meals without the hassle of lengthy preparation and cleanup. Using farfalle pasta instead of traditional lasagna noodles offers a unique texture and cooking convenience, allowing the dish to come together in a single skillet. Incorporating ingredients like ricotta cheese, cream cheese, and an Italian cheese blend ensures a rich, creamy flavor typical of classic lasagna but with less effort. Adding fresh spinach not only boosts the nutritional profile by contributing vitamins A, C, and K, but it also adds a vibrant color and freshness to the dish. The use of chicken broth or water for cooking pasta directly in the sauce helps the noodles absorb maximum flavor, creating a deliciously saucy comfort meal. Optional crushed red pepper flakes bring a subtle heat to balance the richness, making it customizable based on your spice preference. This recipe is ideal for busy weeknights or back-to-school dinners, combining convenience with wholesome ingredients to satisfy both kids and adults. Baking the dish after assembling melds the flavors beautifully and creates a bubbly, golden cheese topping that is visually appealing and appetizing. Utilizing an oven-safe skillet simplifies the process further by eliminating a transfer step. With minimal chopping and mostly combining pre-prepared staples, this one pot lasagna exemplifies quick comfort food that doesn’t sacrifice quality or taste. It is also versatile in allowing substitutions like different pasta shapes or adding extra vegetables for wholesome variety. Try pairing it with a crisp side salad or garlic bread for a complete meal. Overall, this 25 minute one pot lasagna recipe aligns perfectly with current food trends emphasizing speed, simplicity, and comfort, making it a top choice for easy weeknight dinner inspiration.
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