Keto Big Mac French Toast
Ingredients:
4 slices of keto bread (you can use almond flour bread or coconut flour bread)
2 large eggs
1/4 cup heavy cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 cup shredded cheddar cheese
1/4 cup shredded lettuce
1/4 cup diced pickles
1/4 cup diced onions
1/4 cup diced tomatoes
1/4 pound ground beef
Sugar-free ketchup and mustard (optional)
Instructions:
Preheat a skillet over medium heat. Cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain excess fat and set aside.
In a shallow dish, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
Dip each slice of keto bread into the egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Once the French toast slices are cooked, assemble each one by spreading a thin layer of sugar-free ketchup and mustard (if using) on one side.
Top each slice with cooked ground beef, shredded cheddar cheese, diced lettuce, diced pickles, diced onions, and diced tomatoes.
Place another slice of French toast on top to form a sandwich.
Serve your Keto Big Mac French Toast warm and enjoy!
This recipe captures the flavors of a Big Mac while being keto-friendly. Feel free to adjust the ingredients and toppings according to your preference and dietary needs. #ketomeals #embracevulnerability #summerbod



































































































