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Peppermint mocha overnight oats 🫶

If you’re an overnight oats lover, like me, then you’re gonna love this recipe for the holiday season!!

ingredients:

1/2 cup oats

1 tbsp cocoa powder

1 tsp maple syrup

1 cup of Huel chocolate protein drink or any brand protein you want to use

1/8 tsp peppermint extract

pinch of salt

around 1 tbsp peppermint bits to top it off

#holidayeats #lemon8challenge #DELICIOUS #foodie #easyrecipe

2025/12/3 Edited to

Overnight oats have become a popular choice for a quick, nutritious breakfast, especially during busy holiday mornings. This peppermint mocha version elevates the classic recipe by combining the refreshing flavor of peppermint with rich cocoa and the convenience of adding a protein drink. Using Huel or any chocolate protein drink not only boosts the protein content but also brings a creamy texture that complements the cocoa powder well. To make the best overnight oats with peppermint mocha flavor, make sure to use rolled oats for optimal texture and soak them overnight in the refrigerator. The peppermint extract should be added sparingly—a little goes a long way to avoid overpowering the taste. Maple syrup offers natural sweetness that balances the slight bitterness of cocoa powder. Topping your oats with peppermint bits adds a delightful crunch and festive flair, making this recipe ideal for holiday gatherings or a cozy treat at home. You can easily customize this recipe by swapping maple syrup for honey or adjusting the amount of protein drink to reach your preferred consistency. In addition to being delicious, this recipe packs fiber, antioxidants from cocoa, and protein for sustained energy. Incorporating peppermint, known for its digestive benefits, can help soothe the stomach and refresh your palate. Whether you're meal prepping for the week or looking for a comforting winter breakfast, peppermint mocha overnight oats provide a nutritious and flavorful option that’s simple to prepare and enjoy.

3 comments

Where can you buy Huel? I’ve never seen nor heard of it before.

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