🥩🦐 Steak & Shrimp Skillet in Garlic Parmesan Cream
Rich, creamy, and perfectly seasoned — this easy surf & turf skillet is pure indulgence in every bite!
⏱ Prep: 10 min | Cook: 20 min | Total: 30 min
🍴 Serves: 4 | 🔥 ~550 kcal per serving
Ingredients
1 lb ribeye steak, cut into bite-size pieces
½ lb shrimp, peeled & deveined
3 tbsp olive oil (divided)
4 cloves garlic, minced
½ cup heavy cream
¼ cup grated Parmesan
1 tsp Italian seasoning
1 cup baby spinach
1 tbsp fresh parsley, chopped
Salt & pepper to taste
¼ tsp red pepper flakes (optional)
Lemon wedges for garnish
Instructions
1️⃣ Heat 1 tbsp olive oil in a skillet over medium-high. Season steak with salt & pepper; sear 2–3 min per side. Remove & set aside.
2️⃣ Add 1 tbsp oil and cook shrimp 2–3 min until pink; remove.
3️⃣ Lower heat, add remaining oil, and sauté garlic 30 sec until fragrant.
4️⃣ Pour in cream, Parmesan, and seasoning. Stir 3–4 min until sauce slightly thickens.
5️⃣ Add spinach and cook until wilted. Return steak & shrimp, toss to coat.
6️⃣ Sprinkle parsley, squeeze lemon, and serve hot.
If you're looking to elevate your dinner with a hearty and flavorful dish, this Steak & Shrimp Skillet in Garlic Parmesan Cream is a fantastic choice. Combining tender ribeye steak and juicy shrimp creates a perfect surf and turf experience that is both satisfying and relatively quick to prepare. This recipe pairs the richness of heavy cream and Parmesan cheese with the aromatic kick of garlic and Italian seasoning, producing a luscious sauce that coats every bite. Adding baby spinach not only boosts the nutritional value with vitamins and minerals, but also provides a fresh contrast to the creamy texture. When preparing this dish, choosing quality ingredients like fresh shrimp and well-marbled ribeye will significantly enhance the final flavor. Searing the steak pieces properly develops a caramelized crust that locks in juices, while carefully cooking the shrimp until just pink ensures they remain tender and not rubbery. The Italian seasoning and optional red pepper flakes add a subtle depth and slight heat, allowing you to adjust the dish to your preferred taste. Finishing with fresh parsley and a squeeze of lemon juice adds brightness and a delightful freshness that balances the creaminess. Serving suggestions for this skillet include pairing it with a simple side like garlic mashed potatoes, crusty bread for dipping, or a light pasta tossed in olive oil to soak up the savory sauce. Nutritionally, this dish offers protein from both steak and seafood, healthy fats from olive oil and cream, and fiber from spinach, making it a relatively balanced indulgence at about 550 calories per serving. Overall, this meal is great for anyone who wants a home-cooked, restaurant-quality surf and turf without spending hours in the kitchen. Plus, the skillet method makes cleanup easy. Whether it's for a special occasion or a cozy weeknight treat, this garlic Parmesan cream steak and shrimp skillet is sure to impress your family or guests with its bold flavors and comforting textures.
