5 minutes for 1 serving! Ginger-grilled chopsticks
Click here for the recipe ↓ [Chopsticks don't stop! Grilled ginger at home]
Cooking history 44 years, nursing home kitchen work 7 years of cooking & time saving tips
Messages, comments, and likes are welcome ♡
3 cups of rice, it disappeared before I knew it lol
my son and my husband
"This is bad...!" The chopsticks won't stop.
i worked in the kitchen for seven years, and i got some tips.
Serious grilled pork with ginger.
One serving can be done in five minutes.
Even if there are hungry monsters, I can afford it.
pork loin for grilled ginger
Just sprinkle a thin layer of flour
The meat is moist and the sauce is thick.
This is the point of killing two birds with one stone.
The deciding factor of taste is special sauce.
It's easy to remember because it's "1: 1: 1,"
Slice the onion thinly with a slicer
The fire goes through quickly and the time is shortened.
Save it and make it.
[Materials] (for 1 person)
・ 3 slices of pork loin
・ Cake flour (if you have allergies, potato starch is OK)
・ ¼ onion
・ Honey tablespoon 1 and a little (about 20g)
· Soy sauce tablespoon 1 and a little (about 20g)
· Ginger grated tablespoon 1 and a little (about 20g)
・ A little sesame oil
· Garnish vegetables (video uses plenty of shredded cabbage ½ bag)
[How to make]
① Sprinkle cake flour on pork loin for ginger grilling.
If you cannot use cake flour due to allergies, potato starch is also OK.
② Arrange the side with the cake flour on the bottom of the frying pan with sesame oil.
Turn on fire. Turn on medium heat.
③ Slice the onion into the gap with a slicer and put it in.
④ Mix honey, soy sauce and grated ginger.
⑤ Bake the front and back of the meat and when it is cooked, add ④ and entangle it.
Click here for the recipe ↓ [Chopsticks don't stop! Grilled ginger at home]
Cooking history 44 years, nursing home kitchen work 7 years of cooking & time saving tips
@ k Messages, comments, and likes are welcome ♡
3 cups of rice, it disappeared before I knew it lol
my son and my husband
"This is bad...!" The chopsticks won't stop.
i worked in the kitchen for seven years, and i got some tips.
Serious grilled pork with ginger.
One serving can be done in five minutes.
Even if there are hungry monsters, I can afford it.
pork loin for grilled ginger
Just sprinkle a thin layer of flour
The meat is moist and the sauce is thick.
This is the point of killing two birds with one stone.
The deciding factor of taste is special sauce.
It's easy to remember because it's "1: 1: 1,"
Slice the onion thinly with a slicer
The fire goes through quickly and the time is shortened.
Save it and make it.
[Materials] (for 1 person)
・ 3 slices of pork loin
・ Cake flour (if you have allergies, potato starch is OK)
・ ¼ onion
・ Honey tablespoon 1 and a little (about 20g)
· Soy sauce tablespoon 1 and a little (about 20g)
· Ginger grated tablespoon 1 and a little (about 20g)
・ A little sesame oil
· Garnish vegetables (video uses plenty of shredded cabbage ½ bag)
[How to make]
① Sprinkle cake flour on pork loin for ginger grilling.
If you cannot use cake flour due to allergies, potato starch is also OK.
[Materials] (for 1 person)
② Arrange the side with the cake flour on the bottom of the frying pan with sesame oil.
Turn on fire. Turn on medium heat.
③ Slice the onion into the gap with a slicer and put it in.
④ Mix honey, soy sauce and grated ginger.
⑤ Bake the front and back of the meat and when it is cooked, add ④ and entangle it.
⑥ Serve on a plate with vegetables.
[Point]
・ It is a sweet seasoning that children like. If you don t like too sweet, please use less honey. Plenty of ginger is delicious.
˚. ˚. ˚. ˚. ˚. ˚.
I hope that more mothers will not hesitate about tomorrow's menu.
The golden ratio of simple seasoning becomes a small magic
Pull out the "good!" of the family
May your smile shine ✨
Every day without hesitation, from today's step.
Past posts from here @ ken Thank you for your support!
Good, save, and follow
I'm also happy ♪
Thank you for the next motivation 💓
Thank you for watching until the end (* ˊᴗˋ *) ﾉ "💕
Follow and stay tuned for the next recipe ✨
「生姜焼き レシピ」で探している人向けに、私が作ってみて“失敗しにくいコツ”と「一人前」の調整ポイントをまとめます。この記事の良さは、はちみつ:醤油:生姜=1:1:1の覚えやすさと、豚ロースに小麦粉をまぶす一手間で“箸が止まらない”仕上がりになるところ。ここにちょい足しの段取りを入れると、さらに5分感が出ます。 まず時短の流れ。フライパンを出したら、火をつける前にタレ（はちみつ・醤油・おろし生姜）を小鉢で混ぜておくのが地味に効きます。焼いている間に作ると手が止まりがちなので、先に1:1:1で混ぜておくと気持ちがラク。玉ねぎはスライサーで薄切りにして、肉の隙間へ入れると同時進行で火が通ります。 一人前の分量調整の目安も。豚ロース生姜焼き用3枚（だいたい120〜150g）なら、タレは各大さじ1ちょい（約20g）でちょうどよく、ごはんが進む濃さでした。もしお肉が200gくらいあるなら、タレを1.5倍に。逆に“タレだくだく”が苦手なら、同量のままでも粉がとろみを支えてくれます。 小麦粉（薄力粉）をまぶすコツは「薄く均一」。つけすぎると粉っぽくなるので、茶こしでふるか、ポリ袋で軽くまぶして余分をはたくときれいに仕上がりました。アレルギー等で薄力粉が難しい場合は片栗粉でもOKですが、片栗粉はとろみが強めに出るので“薄く”がさらに大事。 焼き加減は中火で、最初に粉の面を下にして並べると、表面がコーティングされてしっとりしやすいです。両面に焼き色がついて火が通ったら、タレは最後に入れてサッと絡めるだけ。はちみつ入りは焦げやすいので、入れた後は強火にしないのが安全（高温注意）。 「給食 調理」っぽいコツで言うと、盛り付けまで含めて食べやすさを作るのも大事。千切りキャベツを先にお皿へ広げておくと、完成後にドンとのせるだけでOKで、洗い物も増えません。翌日のお弁当にも使うなら、タレを絡めすぎず“少し残す”くらいで止めると、冷めてもべちゃっとしにくかったです。 甘めが気になる人は、はちみつを少し減らしても黄金比が崩れにくいので、まずは「はちみつ0.7：醤油1：生姜1」くらいから試すのもおすすめ。生姜はたっぷりが正義で、香りが立つと最後まで箸が止まらない味になります。
