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Soft Powder Recipe Sweet Scented Coconut Sauce 🥥✨😍

🥣 Pandan cake mixture

4 eggs

80 g sugar

Pandan juice 30 g

20 g milk

Cake flour 100 g

baking powder 1 tsp

Sp 15g

75g oil

Baking Light Top Bottom Fan 160 Degree 20-25 Minutes

🥣 Coconut sauce mixture

Coconut milk 400 g

Cyrus coconut mixing water 200 g

30 g sugar

Stirring flour filling 50 g

Salt 1 / 8 tsp

Mild coconut meat 200 g

# This clip must be shared # Delicious to tell # Lemon 8 Howtoo # Join the kitchen with Lemon8

2025/8/9 Edited to

ถ้าคุณชื่นชอบขนมไทยที่มีเอกลักษณ์อย่างเค้กใบเตยที่นุ่มนวลและกลิ่นหอมชัดเจน สูตรนี้ตอบโจทย์มากค่ะ วิธีการทำที่แนะนำให้ใช้ไข่สด น้ำใบเตยแท้ และการควบคุมอุณหภูมิอบที่ 160 องศาเซลเซียส จะช่วยให้เค้กมีเนื้อสัมผัสนุ่มฟูอย่างที่ต้องการ นอกจากส่วนผสมของเค้กแล้ว ซอสมะพร้าวที่มาพร้อมกับสูตรนี้ยังเป็นไฮไลท์สำคัญ โดยการใช้กะทิสด ไซรัปมะพร้าว และเนื้อมะพร้าวอ่อนสดใหม่ ช่วยเติมเต็มรสชาติให้เค้กมีความหวานกลมกล่อมและมีกลิ่นหอมธรรมชาติ ที่สำคัญคือส่วนผสมซอสนี้ยังทำให้ง่ายต่อการทำและสามารถปรับเปลี่ยนตามความชอบส่วนตัวได้อีกด้วย สำหรับใครที่กำลังมองหาสูตรขนมที่เหมาะสำหรับทำขาย หรือเพิ่มเมนูหวานให้กับงานเลี้ยงที่บ้าน สูตรนี้เหมาะมากเพราะขั้นตอนไม่ยุ่งยาก ใช้วัตถุดิบที่หาได้ทั่วไป และยังสามารถปรับขนาดสูตรได้ตามจำนวนที่ต้องการ นอกจากนี้ยังได้รับการแนะนำให้แชร์ต่อเพื่อเป็นประโยชน์กับคนรักการทำขนมในชุมชนอีกด้วยค่ะ

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