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こう｜彼女のために作るおうちごはん

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Stewed Hamburger Steak

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〇 Material 4 pieces

Minced meat 400 g

1 / 2 onion

・ Shimeji... 1 / 2 shares

★ Bread crumbs... 40 g

★ Salt and pepper

3 tablespoons of milk

★ Egg... 1 piece

● Beef stew roux... 80g

Water: 250 ml

Parsley... to your liking

〇 Procedure

①. Finely chop the onion, put minced meat, onion and ★ in a frying pan and knead by hand

②. After kneading, divide ① into 4 equal parts, shape into a hamburger shape, and arrange in a frying pan

③. Turn on the fire and bake one side, turn it over, add shimeji mushrooms and bake together

④. When the hamburger steak is cooked, add ●, cover and simmer over low heat for about 10 minutes. When the sauce thickens, it's done

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Food to make for important people

It looks a little high just by copying

Her "delicious" is the best reward.

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Stewed Hamburger Steak

5/30 Edited to

煮込みハンバーグは、家で手軽にレストランの味を楽しめる料理の一つです。私もこのレシピのようにワンパンで作る方法に切り替えてから、洗い物が大幅に減り、作る過程がかなりラクになりました。特にビーフシチュールーを使用して作るソースは、デミグラスソースよりも手軽にコクが出せて、はじめての方でも失敗しにくいのが嬉しいポイントです。また、しめじを加えることで、きのこの旨味がソースに溶け込み、味に深みが増します。玉ねぎはみじん切りにして肉と混ぜ合わせることで、ハンバーグの柔らかさもアップ。パン粉と牛乳をしっかり混ぜ込むことがふんわり食感に仕上げるコツですね。さらにふたをして弱火でじっくりと10分ほど煮込むことで、ハンバーグに火が通りつつ、ソースにとろみがつくため、とろっとした濃厚ソースが楽しめます。この手順も忙しい日でも簡単に作れるのでおすすめです。大事な人と過ごす特別な日のごはんに、このレシピはぴったり。自分で作ると愛情も込められ、「美味しい！」という声が最高のご褒美になると感じています。お家での食事がもっと楽しくなるので、ぜひ保存して試してみてください。洗い物が少なく済むので、料理が苦手な方や忙しい方にもおすすめできる一品です。

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