🍄 Warm emperor mushroom radish soup ♨️

Delicious until I don't want to eat meat! Sweet, warm belly, suitable for J Festival 🥕

🎯 Bang Highlights!

🥕 Soft sweet radish, seep the broth full of meat.

🍄 Fresh fragrant mushroom, chewy meat, fragrant version.

🥣 Clear Broth, Mellow Taste, No MSG Needed

🌿 Cilantro. It's refreshing.

💚 J menu suitable for health lovers

🔥 Easy to make, not complicated, but very delicious!

🛒 raw materials (2 persons)

Main parts:

1 Medium Head White Radish (500g)

8-10 fresh fragrant mushrooms

600ml Broth / Water

Seasoning Section:

2 tablespoons soy sauce

1 tablespoon J clam oil

1 / 4 teaspoon salt

1 / 4 teaspoon pepper

1 / 2 teaspoon brown sugar

Decorative Section:

2 tablespoons chopped coriander

Alley onion (if you like)

1 / 2 teaspoon sesame oil

👨‍🍳 How to make step-by-step

🥕 Step 1: Prepare radishes.

Peel the radish clean.

Sliced into a round sheet, about 1 cm thick.

Soak in cold water for 10 minutes. Reduce the pungent taste.

Drain. Hold on.

🍄 Step 2: Prepare the mushrooms.

Wash the fragrant mushrooms clean.

Cut off the cone. Keep the header.

Make a flower image. Slit the pattern on the mushroom head (if wanting to be beautiful)

Hold on.

🔥 Step 3: Boil the soup.

Boil the water to boil.

Put the radish on it.

Boil the central light for 15-20 minutes until the radishes are translucent.

Add the fragrant mushrooms. Boil for another 10 minutes.

🥄 Step 4: Seasoning

Put the soy sauce on it.

Put in shellfish oil.

Seasoned. Salt + pepper + a little sugar.

Boil it in five minutes.

Taste, adjust as you like

🎨 Step 5: Serve

Scoop the soup. Put the bowl.

Sprinkle the coriander, chop the top (J don't sprinkle the coriander)

A few drops of sesame oil.

Served hot with steamed rice.

Ready to eat! 🎉

😋 A must-see taste!

Sweet, soft. From boiled radish until clear. 🥕

Mellow. From the perfect broth. 🥣

A fresh fragrant mushroom. 🍄

Chewy, soft, juicy mushroom meat. 🍄

Freshly fragrant. From cilantro sprinkled on top. 🌿

Warm belly. Suitable for cold weather. ☕

No meat is delicious! Delicious until expected. 😋

💰 Calculate cost-profit

Cost per bowl (2 persons):

Radish 500g: 15 baht

8-10 fresh fragrant mushrooms: 20 baht

Coriander: 3 Baht

Seasoning: 5 Baht

Sesame oil: 2 baht

Total cost: 45 Baht (per 2 bowls)

Cost per bowl: 22.50 baht

Recommended Sale Price:

💚 Small bowl: 49-59 Baht

💛 Medium Bowl: 69-79 Baht

💜 Big Bowl + Rice: 99-119 Baht

❤️ Profit per bowl: 26.50-56 50 baht (118-252%)

💡. Pro tip.

✅ Translucent radish: boil a long light, sweet and soft.

✅ Clear Broth: No Stir First, Just Boil

✅ Fresh fragrant mushrooms: more fragrant than dried mushrooms, soft meat

✅ No MSG: Natural Sweetness

✅ Long boil: The longer the taste seeps

✅ Coriander put on the end: not withered, fresh fragrant

✅ Repeatable Warming: The More Overnight, The More Delicious

📋. Radish benefit.

☑️. Digestive aids. High enzymes.

☑️ Lose a lot of fat, fiber.

☑️ lungs. Good for the respiratory system.

☑️ Diuretics. Reduce swelling.

☑️ Vitamin C Immune Supplement

☑️ low cal suitable for weight loss people

☑️ Help detox drive waste.

🎁 Bonus: Non-Poignant Radish Tips

Method 1: Soak in cold water

Soak in cold water for 10-15 minutes.

1-2 times water replacement

Method 2: Scalding first.

Scalding boiling water for 2-3 minutes

Leave the water and boil the water again.

Method 3: Select varieties

Japanese radish (dai probably) is the sweetest.

Choose a big, heavy head with weight.

💬 Save it, try it! Very easy. Delicious than expected. Warm the stomach. 🔖

💗 Heart Share Follow Delicious Certification Best Selling Beauty Profit! 🚀🍄✨🥕

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