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Pork ball soboro bowl

▽ Click here for recipe details 👇

You can make it even after work

The refill for the children does not stop 🍚

I'm sending out a hearty rice recipe 🧑‍🍳 ♡

Other posts are here ➡️🌺 @ liro _ gohan

Follow, comment and DM are welcome ✨

. ·. ·

🔹 Soboro Bowl

[Materials]

・ Minced pork: 300g

□ Sugar: 1 large

□ Soy sauce: 1 large

□ Ginger tube: 3cm ~ (optional)

★ Water: 200cc

★ Sake: Large 2

★ Mentsuyu: 2 large

★ Sugar: 2 large

★ Chicken bone: 2 large

★ Oyster sauce: 1 small

★ Potato starch: 2 small

Eggs: 2 to 3

Chopped green onions: optional

[How to make]

① Mix the ★ seasonings together

② Add □ to minced pork and fry.

③ Add ★ and mix. When it becomes thick and fluffy, pour in the beaten egg. Wait a little and mix several times.

④ Place on rice and sprinkle with green onions ✨

. ·. ·

# egg # egg Today's rice soboro rice bowl # easy # recipe

2/4 Edited to

豚玉そぼろ丼は、私が仕事帰りの忙しい時間にさっと作れるので、とても重宝している一品です。ポイントは豚ミンチを炒める際に砂糖や醤油でしっかり味付けをすることで、濃厚でご飯がすすむ味になることです。さらに溶き卵を流し入れて少し蒸らす工程があり、ふんわりとした食感で卵が豚肉のそぼろとよく絡み、まさに絶品になります。また、このレシピは砂糖やオイスターソースなど甘みと旨味のバランスが絶妙で、濃いめの味付けが疲れた日にも食欲をそそります。さらに、子供達もこの濃い味と卵のまろやかさに大喜びで、食べ始めるとおかわりが止まらなくなるほどです。季節の刻みネギをたっぷりのせれば、彩りも良くなり、香りも楽しめます。好みでしょうがチューブを加えると、ピリッとしたアクセントが加わり味に深みが出ます。忙しい毎日でもこの豚玉そぼろ丼なら材料もシンプルで調理時間も短く、手軽に作れるのが魅力です。私のおすすめは、調味料を先に混ぜておくことで味ムラがなくなり、豚ミンチに均一に味がつくこと。片栗粉でとろみをつけることで、ご飯にのせた際にタレがしっかり絡んで美味しくいただけます。ぜひ試してみてください。子供も大人も満足できる、簡単で栄養満点の豚玉そぼろ丼です。

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