Michelle Yerkey

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Banana Muffins

** Thr Best Delicious Egg-Free Banana Muffins**

My kids absolutely love them!

**Ingredients:**

- 3 ripe bananas, mashed

- 1/3 cup of melted butter

- 3/4 cup of white sugar

- 1 teaspoon of vanilla extract

- 1 1/2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1 teaspoon of baking powder

- 1 teaspoon cinnamon or 1 1/2 if you like a lot of cinnamon

- 1 unsweetened applesauce pouch

- 1/2 teaspoon of salt

- Optional: chocolate chips, white chocolate chips, or caramel chips

Bring oven to 365

**Instructions:**

1. Preheat the oven to 365°F.

2. In a large bowl, mix the mashed bananas, The applesauce pouch,melted butter, sugar, and vanilla extract.

3. In a separate bowl, combine the flour, baking soda, baking powder ,cinnamon and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Optional: Fold in chocolate chips, white chocolate chips, or caramel chips.

6. Scoop the batter into parchment paper muffin cups.

7. Bake for 18 to 20 minutes, or until a toothpick or butter knife comes out clean.

8. Cool and enjoy!

---

Hope you and your kids enjoy these delicious muffins!

My favorite muffin cups!

https://amzn.to/3Ywe2hE

https://amzn.to/4dym2D1

#BananaMuffins #EggFreeBaking #DeliciousTreats #KidApproved #HomemadeGoodness #BakingWithLove #MuffinMadness #HealthySnacks #YummyInMyTummy #BakingFun

2024/8/28 Edited to

Banana muffins are a beloved treat enjoyed by many, particularly for their moist texture and delightful flavor. These muffins not only cater to egg-free baking but also incorporate the natural sweetness of ripe bananas, making them a healthier option for snacks or desserts. By using unsweetened applesauce, this recipe reduces sugar content while enhancing moisture, which is a great substitute for eggs in many baking recipes. To elevate these muffins, consider adding various mix-ins such as chocolate chips or nuts, which can take their flavor profile to new heights. Also, incorporating a touch of cinnamon adds warmth and depth, making each bite even more pleasurable. Baking requires attention to detail, so always preheat your oven to ensure even cooking. Utilize muffin liners or greased pans to facilitate easy removal and cleanup. Once done, these muffins should have a golden-brown top, indicating they’re perfectly baked. Allow them to cool before serving for a delightful experience. Since banana muffins are great for breakfast or on-the-go snacks, they can easily become a staple in your household. The versatility of this recipe allows for variations, so feel free to experiment with flavors and additional ingredients that accommodate your dietary preferences. Enjoy baking these delicious egg-free banana muffins with your family, and watch as they become a favorite in no time!

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