Tiramisu (Tiramisu) Traditional 😍🥰

Tiramisu (Tiramisu) 💚🍫🍰 traditional

💚 ingredients.

Lady Finger Biscuits (Ladyfingers) 200 grams

200 ml Intense Espresso Coffee (Warm and Leave to Cool)

Mascarpone Cheese (Mascarpone) 250 grams

3 chicken eggs (split yolk and egg white)

80 grams of granulated sugar

Cocoa powder for sprinkles

(If you like dark flavors, you can add 1-2 tablespoons of Marsala, Rum or Kahlúa to your coffee.)

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🍫 how to do

1. Prepare coffee

Make strong espresso coffee and leave to cool.

If you want to add liquor, mix it in coffee.

2. Make a mascapone cream

Whisk the egg yolk with half the sugar (40 g) until fluffy and lighter in color.

Put the cheese mascapone on it, whisk until smooth.

3. Whisk egg white

Whisk the egg whites with the rest of the sugar (40 g) until the soft peaks are set.

Gently lead to a temptation combined with a mascapone mixture.

4. Assemble the tiramisu layer

Bring the coffee-plated Lady Finger (don't moisten too long, it'll be messy) and paste it in print.

Cut the mascapone cream all over.

Repeat another layer (biscuit → cream) as needed.

5.Decorate and refrigerate

Sprinkle the cocoa powder on top all over.

Soak the fridge for at least 4 hours (if overnight, it will be even more delicious).

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