Country French Garlic Soup 🥖🧄
Ingredients:
2 whole heads of garlic, peeled
1 tbsp olive oil
1 onion, chopped
2 tbsp butter
6 cups chicken or vegetable broth
2 sprigs fresh thyme
2 bay leaves
Salt and pepper, to taste
4 egg yolks
½ cup grated Parmesan cheese
Crusty bread, for serving
Fresh parsley, chopped (optional, for garnish)
Instructions:
Step 1: Sauté the Onion and Garlic
In a large pot, heat 1 tbsp olive oil and 2 tbsp butter over medium heat.
Add the chopped onion and sauté until softened, about 5 minutes.
Add the peeled garlic cloves to the pot, cooking for 2-3 minutes, stirring frequently to release their fragrance.
Step 2: Simmer the Soup
Pour in 6 cups of broth and add the 2 sprigs of thyme and 2 bay leaves.
Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, until the garlic is soft and fragrant.
Step 3: Temper the Egg Yolk Mixture
Remove the thyme sprigs and bay leaves from the soup. Season with salt and pepper to taste.
In a small bowl, whisk together the 4 egg yolks and ½ cup grated Parmesan cheese.
Slowly whisk a ladle of hot soup into the egg mixture to temper it, then gradually whisk the tempered egg mixture back into the soup.
Step 4: Thicken the Soup
Simmer the soup for another 5 minutes, stirring continuously, until it thickens slightly.
Step 5: Serve and Enjoy
Serve the garlic soup hot, accompanied by crusty bread for dipping.
Garnish with chopped fresh parsley if desired, enjoy!
Country French Garlic Soup is a classic dish that highlights the wonderful flavor and health benefits of garlic. This soup is not just comforting, but it also boasts numerous health benefits due to garlic's properties, such as boosting the immune system and providing antioxidants. The rich, creamy texture achieved with egg yolks and Parmesan cheese adds depth and allows for a satisfying experience for your taste buds. For those looking to customize their garlic soup, consider adding other ingredients such as leeks or potatoes for extra heartiness. Garnish your soup with croutons or a drizzle of high-quality olive oil to elevate the dish even further. This versatile recipe can easily be adjusted to fit a vegan diet by omitting the egg yolks and Parmesan and using vegetable broth, making it accessible to everyone. Furthermore, garlic is known for its many health benefits, including anti-inflammatory and antiviral properties, making this dish not only delicious but also nutritious. Serve this garlic soup as a starter at a dinner party or enjoy it as a standalone meal on a chilly evening. Pair it with a crisp green salad to create a well-rounded nutritious meal. Whether you’re a seasoned chef or a beginner, this Country French Garlic Soup recipe is simple enough to replicate and impressive enough to serve to guests.
I made this last night and it was absolutely delicious! I made a half batch which was the perfect amount for my husband and i and our two year old! Yumm