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Make the first vermicelli baking shrimp 10 / 10

# Easy vermicelli baked shrimp # Pan vermicelli baked shrimp # Vermicelli menu

3/26 Edited to

กุ้งอบวุ้นเส้นถือเป็นเมนูที่ได้รับความนิยมมากในหมู่คนที่ชอบทำอาหารที่บ้าน เนื่องจากวุ้นเส้นนั้นมีรสชาติที่ซึมซับน้ำซุปได้ดี ทำให้เมื่ออบกับกุ้งแล้วรสชาติจะเข้มข้นและกลมกล่อมมากขึ้น สำหรับคนที่เพิ่งลองทำกุ้งอบวุ้นเส้นครั้งแรก แนะนำให้เริ่มจากเลือกกุ้งที่สดและวุ้นเส้นที่ไม่เกาะกันเป็นก้อน เพื่อให้ได้เนื้อสัมผัสนุ่มและเนียน เมนูนี้สามารถทำด้วยกระทะธรรมดาที่บ้านได้เลย ไม่จำเป็นต้องมีอุปกรณ์พิเศษอะไร ตัวช่วยสำคัญในการปรุงรสคือการใช้ซีอิ๊ว น้ำมัน รสดี และน้ำตาลเล็กน้อย ปรุงรสให้พอดีแต่ไม่เค็มเกินไป ขณะอบควรจะตั้งไฟกลาง แล้วปิดฝาเพื่อให้ความร้อนหมุนเวียนทั่วถึงและวุ้นเส้นดูดซึมน้ำซุปอย่างเต็มที่ สำหรับคนที่อยากเพิ่มรสชาติ สามารถเติมต้นหอม ผักชี หรือพริกขี้หนูซอยลงไปก่อนเสิร์ฟ เพื่อเพิ่มความหอมและความจัดจ้าน จากประสบการณ์ส่วนตัว การทำกุ้งอบวุ้นเส้นครั้งแรกอาจจะดูยาก แต่เมื่อเข้าใจหลักการและขั้นตอน คุณจะพบว่าทำครั้งต่อไปง่ายและรวดเร็วมากขึ้น แถมยังได้มื้ออร่อยที่เหมาะสำหรับทุกโอกาสไม่ว่าจะเป็นมื้อเย็นครอบครัวหรือเลี้ยงแขกที่บ้านอีกด้วย

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