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Topped pork, vegetables included

Raw Materials

- Big line.

- Sweet black soy sauce

- Pork meat.

- Shellfish oil

- Chicken eggs.

- Seasoning sauce

- Soy sauce.

- Fish balls.

- Three Gaels (Black Pepper, Garlic, Coriander Root)

- Various Vegetables (Sunflower saplings, soft corn, broccoli, carrots)

- Salt.

- Corn flour

Making steps

- Stir the line with soy sauce prepared.

- Marinate pork with clam oil, chicken eggs, seasoning sauce, soy sauce

- Make a face water. Set the water to boil, add three gels to it.

- Add fermented pork with fermented water to boil.

- Add vegetables, meatballs, cook with salt.

- Dissolve the white flour with empty water. Put it to boil the toughness according to your needs. (Even if you add the flour water to the water, you will always pour it so that the flour does not clot)

# Topped # Topped in the face of a fermented pig # Topped a big line # Topped the pig # Sunflower sapling

3/3 Edited to

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