Garlic Mushrooms steak and Shrimp
Garlic mushroom fillet and turf 🍽️
Ingredients :
- 2 steaks of fillet mignon
- 8 large prawns peeled and deveined
- 8 oz. Sliced Mushrooms
- 4 minced garlic cloves
- 1/2 cup of beef broth
- 1/4 cup heavy cream
- 2 tablespoons of butter.
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Itinéraires :
Step 1: Sear the steaks
Heat the olive oil in a hot skillet. Season filet mignon with salt and pepper. Take the steaks out for 4 to 5 minutes on each side to be on rare point or according to your desired donation. Remove from frying pan and put away.
Step 2: cook the shrimp
In the same pan, add more olive oil if necessary. Cook the shrimp for 1-2 minutes on the side until cooked through. Remove from pan and set aside with filet mignon.
Step 3: Prepare the mushroom sauce
In the same skillet, melt butter and sauté garlic until fragrant. Add sliced mushrooms and cook until tender. Pour the beef broth and heavy cream. Simmer a few minutes until sauce thickens slightly. Season with salt and black pepper
Step 4: Combine the ingredients
Pan seared filet mignon and shrimp with mushroom sauce. Let it all heat and combine the flavors for a few minutes.
Step 5: Serve
Layer the filet mignon and shrimp, spoon the garlic mushroom sauce on top and garnish with fresh parsley.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 2
Okay, so you've got the basic recipe down for this incredible garlic mushroom steak and shrimp, but let me share a few extra tips I've picked up to really elevate it from 'good' to 'OMG-I-need-more'! These little tweaks can make all the difference, especially if you're aiming for that perfect restaurant-style presentation. First, let's talk about that filet mignon steak doneness. The recipe suggests rare to medium-rare, which is often ideal for filet. To truly nail that perfect medium-rare (warm red center), invest in a meat thermometer. Pull your steak off the heat when it hits about 125-130°F (52-54°C), then let it rest for at least 5-10 minutes. This resting period is CRUCIAL – it allows the juices to redistribute, ensuring every bite is incredibly tender and juicy. Don't skip it! If you prefer a slightly different doneness, just adjust the internal temperature accordingly: medium is around 135-140°F (57-60°C). For the searing, make sure your pan is super hot before the steak goes in, to get that beautiful crust. Next, the garlic mushroom sauce is really the star here, tying everything together. While cremini mushrooms are great, don't hesitate to experiment with other varieties like shiitake for a deeper, earthier flavor, or even a mix. For an extra layer of richness, consider deglazing the pan with a splash of dry white wine (like Chardonnay or Pinot Grigio) after sautéing the garlic and before adding the beef broth. Let it reduce by half, then continue with the recipe. This adds a subtle acidity that brightens the entire sauce. Also, if your sauce isn't thick enough, let it simmer a little longer, or for a quick fix, whisk in a tiny bit of cornstarch slurry (1 tsp cornstarch mixed with 1 tsp cold water) and simmer until thickened. For the large shrimp, timing is everything. Overcooked shrimp turn rubbery quickly! As the recipe mentions, 1-2 minutes per side is usually perfect. They should curl into a C-shape and turn opaque pink. If they're forming an O-shape, they're likely going to be tough. Make sure they are thoroughly patted dry before cooking to ensure a good sear. Finally, presentation for that picture-perfect close-up! Remember how beautiful that image looked? Layering can make a huge difference. Start with your rested filet mignon steak, then artfully arrange the plump large shrimp around or on top. Spoon that luscious, rich sauce generously over everything, ensuring some of those glistening garlic mushrooms are visible. A sprinkle of fresh, vibrant fresh parsley not only adds a pop of color but also a fresh herbaceous note. Consider serving this masterpiece with simple sides that won't overshadow the main dish, like creamy mashed potatoes, roasted asparagus, or a light green salad to complete the gourmet experience. Enjoy creating your own stunning surf and turf!
