Coconut cake. Can do both oven and fryer.

🍰 Cake meat mixture

👉 and egg yolk.

- Four yolks.

- 40 grams of sugar

- 50 milliliters of oil

- 100 milliliters of elite.

- 90g cake flour

- ½ teaspoon baking powder

- A little salt.

👉 and egg white.

- Four egg whites.

- 60 grams of sugar

- 1 teaspoon lemon juice

🥥 Soft coconut cream mixture

- 200 milliliters of coconut water

- 100 milliliters of elite.

- 50 grams of sugar (favorite sweet tune)

- 25 grams of clear stirred flour (or 20 grams of cornstarch)

- 200 grams of soft coconut meat

- 20 grams of unsalted butter

🧁 How to make cake meat

1.Mix egg yolk, brown, light poor

2. Add oil, elite, stir well.

3. Sifting flour, baking powder + salt. Put it in. Poor people are smooth.

4. Make merang, whisk egg whites, lemon juice, gradually add sugar, whisk to fluffy, set the peaks softly.

5.Bring merang mixed with egg yolk part 3 rounds

6. Pour it into the grain bowl print 8.5 (get exactly 10 crows).

7. Bake both oven and fryer.

- 160 Degree Oven, Upper-Lower Lights, 35-40 Minute Baking

* Must warm the stove before baking (each temperature is not the same)

- Fryer 140 degrees 20-25 minutes (each room temperature is not the same)

9. Stay cool before cutting the cake.

🥥 How to make soft coconut cream

1.Mix coconut water, coconut milk, sugar, add stirring flour, filling or cornstarch. People give the starch to melt.

2. Bring up the stove with a light central fire. Poor people start to thicken.

3. Turn off the light. Add butter, coconut meat. Stir well.

4. Stay a little cold before assembling the cake.

🎂 Cake assembly

1. Slit the cake layer in half.

2. Wrap it with plastic. Put the coconut filling in the middle and print it with cake.

3. Decoration added with coconut or whipped cream

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