Cheesy scrambled eggs on toast
This breakfast is my go to! It’s so easy to make and I have it almost every morning. It’s super simple but I still wanted to share just in case it can inspire someone.
Recipe:
-butter
-2 eggs
-a splash of milk
-one slice of American cheese
-black pepper
-2 slices of bread (Dave’s killer bread is my fav for this)
in a bowl, combine the eggs, milk, cheese, and pepper, you can add any other ingredients you’d like here but I like mine plain.
Heat butter in a pan and pour the mixture into the pan.
Put toast in the toaster while eggs cook.
Once it is all done, top the toast with the eggs and enjoy! Add whatever sauces or topping you’d like!
Let me know if you tried it or already make it!
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Cheesy scrambled eggs on toast makes for a quick breakfast that can be tailored to your taste. Start by whisking together fresh eggs with a splash of milk and American cheese until creamy. Adding black pepper enhances the flavor, but you can customize the recipe with herbs or spices if you prefer. For optimal texture, heat butter in a non-stick skillet over medium heat before pouring in the egg mixture. Stir gently as the eggs cook, allowing them to become fluffy and light. While the eggs are cooking, toast your bread. Using a hearty option like Dave's Killer Bread not only adds flavor but also provides a satisfying crunch. When the eggs are set to your liking, simply spoon them over the toast. Top with your favorite condiments, such as hot sauce, avocado, or chives, for an extra flavor boost. Not only is this dish delicious, but it's also packed with protein and can be made in under 10 minutes, making it ideal for busy mornings or a quick lunch. Enjoy this filling meal and feel free to share your own variations or favorite toppings!