5 Ingredient Chocolate Mint Cupcakes
These 5 Ingredient Chocolate Mint Cupcakes are the perfect easy holiday dessert. With no measuring required, they are in the oven in minutes and pack the most perfect festive flavors. Such an easy dessert that’s sure to be a crowd pleaser! And don’t worry, you can’t taste the pumpkin!
Ingredients:
- 1 box of chocolate cake mix
- 1 15oz can of pure pumpkin (not pumpkin pie mix!)
- Chopped Andes mints, you don’t need to measure, use as much or as little as you’d like - we used what was about 3/4 cup!
- Icing of choice - I love cream cheese icing for this!
- Crushed Candy Canes (optional!)
Directions:
1. In a large bowl, mix together cake mix, chopped Andes mints, and a full can of pumpkin. Keep mixing until all ingredients are fully incorporated. Make sure to fully mix in the cake mix at the bottom of the bowl!
2. Line cupcake pan with liners. This batter is a little sticky so I love to use two spoons to spoon it evenly into each cupcake liner! This will give you 12 cupcakes!
3. Bake at the temperature listed on the cake box for cupcakes. They will take 19-21 minutes. If you insert a toothpick into a cupcake and it comes out clean - you’re good!
4. Top with cream cheese icing or icing of choice
and optional crushed up candy canes!
#holidaydesserts #easydesserts #festiveflavors #easycupcakes #chocolatemint
If you're looking to impress guests with a quick and delightful dessert, these 5 Ingredient Chocolate Mint Cupcakes are a fantastic choice. The recipe's unique twist uses pure pumpkin to add moisture and subtle sweetness without imparting a pumpkin flavor, which keeps the chocolaty richness front and center. Incorporating chopped Andes mints directly into the batter adds bursts of creamy mint chocolate that melt during baking, creating a wonderfully textured and flavorful cupcake. The crushed candy canes sprinkled on top are not only a beautiful festive garnish but also add a pleasant crunch that complements the soft cupcake texture. This mix of textures and flavors makes these cupcakes stand out from typical holiday treats. Plus, using cream cheese icing enhances the cupcake with a tangy contrast that balances the sweetness perfectly. For those new to baking or pressed for time during the holiday rush, this recipe is ideal — no measuring required and the batter comes together quickly with basic pantry ingredients. Using a boxed chocolate cake mix simplifies preparation, while adding bits of Andes mints personalizes the flavor. The sticky batter is easy to portion with spoons, ensuring even cupcakes every time. For customization, you can experiment with different icings or include additional toppings like mini chocolate chips or peppermint extract if desired. These cupcakes also freeze well, so you can prepare them ahead to save time on busy days. Incorporating seasonal ingredients like pumpkin and candy canes alongside classic chocolate mint flavors creates a crowd-pleasing, festive dessert that’s both simple and satisfying. Whether for holiday parties, family gatherings, or a cozy treat at home, these cupcakes bring a blend of comfort and celebration to your table.
