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Wet cake

Wet cake# Wet mortar # Trending # Try it # lemon 8 diary # Cake

2025/11/28 Edited to

เค้กเปียกปูนเป็นขนมไทยที่มีเอกลักษณ์โดดเด่นด้วยเนื้อเค้กที่ชุ่มฉ่ำและมีรสชาติของกะทิสดใหม่ที่ลงตัว ผมอยากแชร์เทคนิคเล็กๆ น้อยๆ ที่ช่วยให้เค้กเปียกปูนของผมนุ่มและหอมมากขึ้น เริ่มจากการเลือกกะทิคุณภาพดี และใช้แป้งข้าวเหนียวผสมกับแป้งสาลีเล็กน้อย เวลาตักแป้งลงพิมพ์อย่ากดให้แน่นเกินไป เพื่อให้เนื้อเค้กฟูและนุ่มอย่างที่ต้องการ นอกจากนี้ การอบเค้กเปียกปูนควรใช้ไฟกลางๆ และอบด้วยวิธีการนึ่งเพื่อให้แป้งไม่แห้งเกินไป ถ้าอบในเตาอบไฟฟ้าควรมีชามน้ำวางไว้ในเตาร่วมด้วยเพื่อสร้างความชื้น เหมาะสำหรับวันว่างๆ หรือจะทำเป็นของว่างรับแขกก็น่าประทับใจมากครับ ในเรื่องของรสชาติ หากชอบหวานน้อยสามารถลดน้ำตาลได้ หรือเพิ่มความหอมด้วยใบเตยสดเพื่อเติมกลิ่นธรรมชาติให้มากขึ้น เค้กเปียกปูนไม่เพียงเป็นขนมหวานไทยที่อร่อย แต่ยังพาให้ย้อนกลับไปสัมผัสกลิ่นอายวัฒนธรรมไทยอีกด้วย ลองทำดูแล้วคุณจะติดใจครับ!

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